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15 Minute Pumpkin Cheesecake(4 votes) 1 ½ cups TJ’s Ginger Cookies, crushed
Click on a star to add your own rating   4 Tbs. Sugar 4 Tbs. Butter, melted ~~~~~~~~~ 3 -8oz. Cream Cheese, softened 1 jar pumpkin butter 1/2 cup sugar 1 tbs. TJ’s Vanilla 4 eggs Mix first 3 ingredients together and press 1 cup of it into a pie pan or spring form pan. Beat together the remaining ingredients until smooth. Pour half into the prepared crust. Sprinkle the remaining crust crumbs evenly atop the cheese mixture and top with the rest of the cheese mixture.Bake in a 450* oven for 10 minutes. Lower the temp to 250* and continue baking for 35 minutes or until the cake is set. Cool and chill at least 8 hours before serving. Garnish with whipped cream and crystallized ginger. Submitted on 10/ 7/2006 by anne Number of people who have "favored" this: 0 Add your own reviewReviews (0)
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