2 cups Chicken or Vegetable Broth 3 oz Trader Joe's Large Shrimp, Tail-Off (12 shrimp) 1 cup Trader Joe's Stir-Fry Vegetables Heat broth completely, drop in frozen vegetables, wait one minute a ...

I've tried both the Oatmeal Chocolate Chip and the Chocolate Ghram Tocans and both are delicious. The small size of the individiual cookies means you get several in the small bag, so it really feels l ...

As a long-time fan of Trader Joe's Clover Honey, I thought I'd give the new mesquite Honey a whirl, too. Besides the great smokey taste, to my surprise the lid has a spiffy new membrane pour hole tha ...

1 Package Frozen Trader Joe's Chicken Taquitos 1 Jar Trader Joe's Enchilada Sauce 1 Bag Trader Joe's Mexican Blend Cheese Place Chicken taquitos in a baking dish, pour enchilada sauce over taquit ...

1 package of Trader Joe's 6 Bean Medley 1 package of Trader Joe's Mirapoix 1 carton of Trader Joe's Low Sodium Chicken Broth (or vegetable) 1 package of Trader Joe's frozen Pasta Medley 1 can of T ...

1 ½ cups TJ’s Ginger Cookies, crushed 4 Tbs. Sugar 4 Tbs. Butter, melted ~~~~~~~~~ 3 -8oz. Cream Cheese, softened 1 jar pumpkin butter 1/2 cup sugar 1 tbs. TJ’s Vanilla 4 eggs Mix first 3 ingredients together and press 1 cup of it into a pie pan or spring form pan. Beat together the remaining ingredients until smooth. Pour half into the prepared crust. Sprinkle the remaining crust crumbs evenly atop the cheese mixture and top with the rest of the cheese mixture.Bake in a 450* oven for 10 minutes. Lower the temp to 250* and continue baking for 35 minutes or until the cake is set. Cool and chill at least 8 hours before serving. Garnish with whipped cream and crystallized ginger.

This is my default desert nowadays. I've had it maybe 15 times. The cake itself is fairly heavy, dense and rich, not fluffy. What I find unique here is the cream cheese icing, which- SURPRISE!- tas ...

1-6 ounce can Trader Joes crab meat 1/2-package fettucini noodles 1-25 ounce jar Classico Sundried Tomato Alfredo sauce Prepare water for pasta, cook per directions. While pasta is cooking, heat ...

2 cans TJ black beans, drained ¼ cup orange juice 1 clove garlic, minced ½ tsp. salt ½ tsp. ground black pepper ½ tsp. olive oil 1 ½ cups guacamole 1 ½ cups sour cream 1 ½ cups diced tomatoes 1 ½ cups Cheddar cheese, grated Puree first 6 ingredients in a blender or food processor. Place bean mixture in bottom of a casserole dish, top with a layer each of guacamole, sour cream, tomatoes, and cheese. Serve with tortilla chips!

Mix 1/6 bottle & 2 diced cooked chick breasts (breaded or unbreaded) & serve over brown rice

1 pkg. Sweet Apple Chicken Sausage, sliced 1 pkg. Asian Stir-Fry Veggies (fresh section) 1 bag Walnuts w/Cranberries 1 1/4- 1/2 jar Chinese 5 Spice Sauce 1 box Fully Cooked Jasmine Rice, warmed ...