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If you like fresh beets but don't like the work it takes to cook and peel them, then these are for you. They are already cooked. All you need to do is microwave them or cook them in a bag in boiling w ...

These are the cooked and heat-and-serve ribs in the fresh section. They're already marinated, rubbed and sauced too. I'm a rib fanatic and it's great to have a rack ready to go after just 20 minutes ...

SAUCE: ¾ cup whole berry Cranberry Sauce ½ cup dried currants ¼ tsp. allspice ¼ tsp gound ginger ¼ cup ruby port 1 wheel brie or 2 wedges brie ¼ cup toasted walnuts, chopped Combine the first five ingredients in a saucepan and bring to a boil. Reduce heat and simmer until sauce thickens – about 10 min. Remove top crust from brie and place on baking dish. Warm for 10 min at 350°. Pour sauce over brie and serve. Sprinkle with walnuts and serve with crackers!

1/2 cup sour cream 1/4 Trader Joe's Pumpkin Butter 1/4 cup brown sugar 1/4 cup lemon juice 1/4 cup parsley, minced 1 cup golden raisins 1/ 2 teaspoon salt 1/2 teaspoon ground black pepper 8 m ...

1 jar Peach Halves, drained ½ cup apple butter (or pumpkin butter) 8 cinnamon grahams, crushed Place single layer of drained peaches in baking dish, cut side up. Spread apple butter on each peach. Top peaches and apple butter with crushed cinnamon graham crackers. Bake at 350 degrees for 20 minutes.

This is a recipe adapted from Chef Bill Granger. 8oz instant polenta 3 tbs olive oil 12oz fresh ricotta 1/4c finely grated parmesan cheese pepper to taste salt to taste 2x 15oz tin chopped t ...

1 lb. fresh or frozen Tilipia fillets 1 jar TJ Italian Caponata ½ cup Golden Raisins Spray baking dish with canola oil. Spread tilipia in baking dish and cover with Italian Caponata. Bake at 325 degrees for 15 minutes, until fish is opaque. Sprinkle raisins over hot dish. Serve and enjoy!

Use 1 box of TJ's sweet little tomatoes 1 to 1/2 butternut squash, peeled, deseeded and cubed about the size of the little tomatoes 3 tablespoons Trader Joe's olive oil salt and pepper to taste he ...

Sells for $4.99 for just under a pound. It's not too sweet, but is rather sticky. On the whole I liked it, but some pieces were tastier than others. I'd give it a 7/10. It's something different and ma ...

1 box Frozen Pie Crust, thawed 2 1/2 c. Baking Walnut Pieces 1/4 c. Organic Brown Sugar 2 Tbsps. Organic Granulated Sugar 2 tsps. Pumpkin Pie Spice 1 1/2 sticks Unsalted Butter, melted & cooled ...

Balanced bars are designed for people on 40-30-30 diets, like the Zone Diet. They come in many flavors. Objectively speaking, this flavor has a funny taste and artificial texture. What is surprisin ...

After consuming cases and cases of peanut butter Balance bars, finally decided to branch out. The yogurt berry bar has a soft berry flavored center with a harder coating of yogurt. A Pleasant burst ...

This is a Middle Eastern salad with chickpeas, black beans & tomatoes and is flavored with lemon, olive oil, mint and other spices. Very flavorful and delicious! I sometimes pick it up during my lunch ...

Too easy to be a recipe, but too good not to share. Just open a package of salad in a bag--we like the one with dates, cherries, and goat cheese--and slice up a package of refrigerated balsamic chick ...

You will need: 1 lb. Trader Joe's boneless chicken thighs cut into 1 inch pieces 1/2 pound baby red potatoes, quartered 1 med onion cut into chunks 1 red pepper cut into 1 inch pieces 1 bag of ...

4 (5-6 ounce) Trader Joes Wild Alaska Salmon fillets ½ Cup Trader Joes Basalmic Vinegar Glaze salt and pepper to taste 1 Tablespoon chopped fresh dill 2 Packages Trader Joes Fire Roasted Basalmic Butter Sauced Vegetables 1 Cup fresh Chinese Pea Pods Heat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, and spray with non-stick cooking spray. Arrange salmon fillets on foil-lined baking sheet. Brush fillets with balsamic glaze, and sprinkle with dill. Bake in preheated oven for 10 to 14 minutes, or until flesh flakes easily with a fork. Brush fillets with remaining glaze, and season with salt and pepper. Use a spatula to transfer fillets to serving platter, leaving the skin behind on the foil. Meanwhile, prepare vegetables following package instructions, stir in the fresh pea pods. To Serve: Arrange ¼ of the veggies on each of four warmed plates. Place a portion of salmon fillets on top of veggies. Optional: Garnish with sprigs of fresh dill or thin lemon or lime slices. Makes 4 servings

This is a great product - add to sauces, put directly over meats, marinades, etc

This is an absolute staple in our house -- 4 small individual pizzas (about 4 oz each) about the size of a flattened bagel. Pop in the oven for 10 minutes and you have yourself a nice little pizza. Gr ...

This is the best ever mix and I think I found the secret. I have made it before and it was good, but this last time I mashed a banana (a bit overripe) into it. Absolutely amazing. So moist and flavorf ...

Back in March, I posted my review of Trader Joe's Banana Crisps praising their sweet taste, satisfying starchiness and crispy lightness. I marvelled how amazing these "banana babies" were what with the 40 calories and 1 gram of fat per one ounce serving (2/3 cup). Since that time, many fans posted their own fondness for these treats as well as a healthy dose of suspicion regarding the packaging. Turns out, results from 2 independent labs (one of which I called personally) show these crisps actually have FOUR times the calories and SIX times the fat. We called headquarters and received the following statement from a Trader Joe's representative: "Trader Joe’s voluntarily removed off shelves all banana crisps due to a nutritional content mislabeling on the package. The banana crisps will return shortly once the nutritional panels are updated. Customers are welcome to return this product to any Trader Joe’s location for a full refund or exchange.”