1 loaf Il Fornaio Colomba Pasquale (Easter Panettone) (16 oz.), cut into 1-in. cubes 8 oz. Niman Ranch Cured Ham Steak (Approximately ½ of a steak), cut into ½-in.cubes 1 pkg TJ’s Brick Cream Cheese (8 oz.), cubed 12 Large Eggs 1C Milk ⅓C Maple Syrup 1) Grease a 9x13 baking dish. Spread half of the bread cubes in the bottom of dish. Sprinkle cream cheese & ham over the bread. Cover with remaining bread cubes. 2) Whisk together eggs, milk & maple syrup; pour over bread mixture. Press casserole down to compress & refrigerate overnight. 3) Next morning, preheat oven to 375º and bake for 45 minutes. 4) Before serving, poke holes in the casserole with a knife and pour some additional Maple Syrup over the top. Chef Marcus (Tucson Store 88/Grant and Swann)

One bag of Trader Joe's stir fry vegetables from the produce section Toss in some Asian Style Spicy Vinaigrette Peanut dressing. Add some half-salt peanuts and chopped cooked chicken breast (if ...

1 Can Trader Joes Cuban Black Beans Sour Cream (for garnish) Puree black beans in blender or food processor, add a little water to thin if necessary. Heat until hot, garnish with sour cream.

1 T. olive oil 2 shallots or 1 onion, chopped 1 T. fresh ginger, minced 2 cans butternut squash puree ½ Jar Masala Simmer sauce 3 C. chicken broth Saute onion and ginger in olive oil until soft. Add 1 C of broth and cook 5 minutes.In a blender,add onion mixture, 1 C. Masala Sauce, 1 can of squash and blend. Pour into soup pot. Repeat with remaining ingredients. Heat and serve with cracked pepper. Serve with chapati and a salad.

1 cup canned whole button mushrooms, drained 1 cup canned whole black olives, drained 1 cup ripe cherry tomatoes 1 ripe avocado, seeded, peeled and chunked 1 cup marinated artichokes (do not drain ...

1 tub Trader Joe's Ricotta Cheese (15 oz.), drained ½ Cup Sugar 1 tub Belgioioso Mascarpone Cheese (8 oz.) ½ Cup Chocolate Chips, chopped ½ Cup Trader Joe's Dry Roasted/Unsalted Pistachios, chopped Trader Joe's Lady Fingers, halved horizontally 1) Mix the Ricotta Cheese and Sugar with a mixer until well combined. 2) Stir in the Mascarpone until combined. 3) Fold in the Chocolate Chips and Pistachios 4) Spread mixture on bottom half a Lady Fingers and top with other halves. Chef Marcus (Tucson Store 88/Grant & Swann)

1 box TJ's Chicken or Vegetable Broth (32 oz.) 1 jar TJ's Corn and Chile Salsa 1 jar TJ's Queso Dip 1 pkg TJ's Garlic Mashed Potatoes with Garlic Pkg for thickening (optional) 1) Combine all in ...

1 pouch Trader Joes Tuna in Curry (yellow, green, red, your preference) 1 pouch Trader Joes frozen brown rice (sold in 3-pouch boxes) Microwave both separately according to package instruction. ...

6-8 Corn Tortillas cut in half Trader Joes Enchilada Sauce Trader Joe’s Organic Vegetarian Chile Trader Joe’s Lite Mexican Cheese Blend Spray a 8x11 pan with non-stick spray. Spread 2-3 tablespoons of enchilada sauce in pan. Lay tortilla pieces in pan to cover bottom, overlapping slightly. Spread chili over tortillas, sprinkle with a cup of cheese. Add another layer of tortillas. Cover with sauce and a small sprinkling of cheese. Cook in 350* oven for 30 minutes.

-TJ whole wheat flour tortillas -TJ frozen roasted peppers and onions -TJ frozen carne asada -TJ reduced fat mexican blend cheese -TJ number one guacamole in skillet over medium heat1 table spo ...

1/2 Trader Joe's English Cucumber, diced 1 tub Trader Joe's Pico de Gallo (fresh) 1 box Trader Joe's Garden Patch Soup (new) Combine all ingredients in a large bowl. Chill for at least an h ...

1 pkg Melissa’s Ready-to-Eat Baby Red Beets (8 oz.) ¼C Trader Joe's Organic Apricot Fruit Spread 2t Lemon Juice Salt and Pepper to taste 1) Cut beets into cubes or slices. 2) Put fruit spread, lemon juice, and spices in a saucepan. Heat and stir to soften spread. 3) Add beats, stirring to coat and heat. Chef Marcus (Tucson Store 88/Grant and Swann)

A great, easy traditional holiday side dish! 1 pkg Melissa’s Ready-to-Eat Baby Red Beets (8 oz.) ¼ cup TJ’s Organic Apricot Fruit Spread 2t Lemon Juice Salt and Pepper to taste 1) Cut beets into cubes or slices. 2) Put fruit spread, lemon juice, and spices in a saucepan. Heat and stir to soften spread. 3) Add beats, stirring to coat and heat. Chef Marcus (Tucson Store 88/Grant and Swann)

1/2 cup unsalted butter, softened 3 cups Trader Joe's Triple Ginger Cookies 1 8 oz. bottle Trader Joe's Heavy Cream 1 jar Trader Joe's Lemon Curd 1 pint blueberries Rinse and drain berries, set ...

1 package Melissa's Steamed Lentils 1 container Middle Eastern Couscous Salad -Combine both in a bowl and serve cold. Great with pitas!

1-1/2 pounds chicken or round steak cubed and cooked. 4 red potatoes cut in big chunks with skins still on one large can of crushed organic tomatoes( we like the roasted ones) one red onion sliced ...

From the Fearless Flyer: 1 Jar Trader Joe's Mandarin Orange Chef Sauce 1 Pkg. Trader Joe's Organic Chicken Breasts Olive Oil Fresh or Frozen Broccoli Florets Fully Cooked Rice (Frozen or Shelf ...

Serves 6 * 1/2 bag of Trader Joe's Fire Roasted Vegetables w/ Balsamic Butter Sauce * 1/4 cup bacon, cooked and chopped into pieces * 1/2 cup cheese, shredded (I used smoked gouda, b ...

I use this method to make espresso ice cream and adapted it to use Candy Cane Joe-Joes for a holiday twist on cookies-n-cream ice cream. It's super easy! 2 Pints Vanilla Ice Cream or frozen yogurt ...

1/4 c. Trader Joe's Canned Pumpkin 1/4 teas. Trader Joe's Pumpkin Pie Spice 1 peeled banana cut in chunks and frozen the night before 8 oz. skim milk 2 packets low calorie sweetner Mix All In ...