Directory

1 loaf Il Fornaio Colomba Pasquale (Easter Panettone) (16 oz.), cut into 1-in. cubes 8 oz. Niman Ranch Cured Ham Steak (Approximately ½ of a steak), cut into ½-in.cubes 1 pkg TJ’s Brick Cream Cheese (8 oz.), cubed 12 Large Eggs 1C Milk ⅓C Maple Syrup 1) Grease a 9x13 baking dish. Spread half of the bread cubes in the bottom of dish. Sprinkle cream cheese & ham over the bread. Cover with remaining bread cubes. 2) Whisk together eggs, milk & maple syrup; pour over bread mixture. Press casserole down to compress & refrigerate overnight. 3) Next morning, preheat oven to 375º and bake for 45 minutes. 4) Before serving, poke holes in the casserole with a knife and pour some additional Maple Syrup over the top. Chef Marcus (Tucson Store 88/Grant and Swann)

1 T. olive oil 2 shallots or 1 onion, chopped 1 T. fresh ginger, minced 2 cans butternut squash puree ½ Jar Masala Simmer sauce 3 C. chicken broth Saute onion and ginger in olive oil until soft. Add 1 C of broth and cook 5 minutes.In a blender,add onion mixture, 1 C. Masala Sauce, 1 can of squash and blend. Pour into soup pot. Repeat with remaining ingredients. Heat and serve with cracked pepper. Serve with chapati and a salad.

1 cup canned whole button mushrooms, drained 1 cup canned whole black olives, drained 1 cup ripe cherry tomatoes 1 ripe avocado, seeded, peeled and chunked 1 cup marinated artichokes (do not drain ...

1 tub Trader Joe's Ricotta Cheese (15 oz.), drained ½ Cup Sugar 1 tub Belgioioso Mascarpone Cheese (8 oz.) ½ Cup Chocolate Chips, chopped ½ Cup Trader Joe's Dry Roasted/Unsalted Pistachios, chopped Trader Joe's Lady Fingers, halved horizontally 1) Mix the Ricotta Cheese and Sugar with a mixer until well combined. 2) Stir in the Mascarpone until combined. 3) Fold in the Chocolate Chips and Pistachios 4) Spread mixture on bottom half a Lady Fingers and top with other halves. Chef Marcus (Tucson Store 88/Grant & Swann)

1 pouch Trader Joes Tuna in Curry (yellow, green, red, your preference) 1 pouch Trader Joes frozen brown rice (sold in 3-pouch boxes) Microwave both separately according to package instruction. ...

6-8 Corn Tortillas cut in half Trader Joes Enchilada Sauce Trader Joe’s Organic Vegetarian Chile Trader Joe’s Lite Mexican Cheese Blend Spray a 8x11 pan with non-stick spray. Spread 2-3 tablespoons of enchilada sauce in pan. Lay tortilla pieces in pan to cover bottom, overlapping slightly. Spread chili over tortillas, sprinkle with a cup of cheese. Add another layer of tortillas. Cover with sauce and a small sprinkling of cheese. Cook in 350* oven for 30 minutes.

1 pkg Melissa’s Ready-to-Eat Baby Red Beets (8 oz.) ¼C Trader Joe's Organic Apricot Fruit Spread 2t Lemon Juice Salt and Pepper to taste 1) Cut beets into cubes or slices. 2) Put fruit spread, lemon juice, and spices in a saucepan. Heat and stir to soften spread. 3) Add beats, stirring to coat and heat. Chef Marcus (Tucson Store 88/Grant and Swann)

A great, easy traditional holiday side dish! 1 pkg Melissa’s Ready-to-Eat Baby Red Beets (8 oz.) ¼ cup TJ’s Organic Apricot Fruit Spread 2t Lemon Juice Salt and Pepper to taste 1) Cut beets into cubes or slices. 2) Put fruit spread, lemon juice, and spices in a saucepan. Heat and stir to soften spread. 3) Add beats, stirring to coat and heat. Chef Marcus (Tucson Store 88/Grant and Swann)

1 package Melissa's Steamed Lentils 1 container Middle Eastern Couscous Salad -Combine both in a bowl and serve cold. Great with pitas!

1-1/2 pounds chicken or round steak cubed and cooked. 4 red potatoes cut in big chunks with skins still on one large can of crushed organic tomatoes( we like the roasted ones) one red onion sliced ...

From the Fearless Flyer: 1 Jar Trader Joe's Mandarin Orange Chef Sauce 1 Pkg. Trader Joe's Organic Chicken Breasts Olive Oil Fresh or Frozen Broccoli Florets Fully Cooked Rice (Frozen or Shelf ...

Serves 6 * 1/2 bag of Trader Joe's Fire Roasted Vegetables w/ Balsamic Butter Sauce * 1/4 cup bacon, cooked and chopped into pieces * 1/2 cup cheese, shredded (I used smoked gouda, b ...

I use this method to make espresso ice cream and adapted it to use Candy Cane Joe-Joes for a holiday twist on cookies-n-cream ice cream. It's super easy! 2 Pints Vanilla Ice Cream or frozen yogurt ...

1/4 c. Trader Joe's Canned Pumpkin 1/4 teas. Trader Joe's Pumpkin Pie Spice 1 peeled banana cut in chunks and frozen the night before 8 oz. skim milk 2 packets low calorie sweetner Mix All In ...

2 pkgs Trader Joe's Quinoa Pilaf with Shrimp & Vegetables (10 oz. each) 1 box Kitchen Basics Chicken Stock (32 oz.) 1 can Trader Joe's Organic Diced Tomatoes (28 oz.) 1 pkg Cantella’s Chicken Andouille Sausage, sliced (16 oz.) 1) Combine all ingredients in a pot. Heat & serve. Chef Marcus (Tucson Store #88/Grant and Swann)

4 medium sized boneless skinless chicken breasts 4 slices of prosciutto and mozarella (comes in a package together) 1 box of Trader Joe's spinach artichoke dip (follow directions on box to prepare) ...

This is a really quick noodle dish if you're craving thai, but you just don't have the cash to order out. Perhaps the yummiest thing I've made. The key ingredient is the Trader Joe's Thai Chili & Li ...

All Trader Joe's ingredients make this pasta sauce modification so easy and who can beat a tasty meal in less than 30 minutes? It can be a challenge to get my husband to eat veggies, so I've gotten pr ...

1 Can Trader Joe's White Kidney Beans 1 Can Turkey, not drained 1 1/2 C additional Chicken Broth 1/4 C Flour 1/3 C Salsa Verde 1/2 t Cumin 1/2 t Chili Powder Rinse and drain the beans. In a s ...

These are not organic, but they are delicious and require no cooking. I just thaw them in little ziploc bags and add some cajun seasoning. Great for brown-bag lunches.