If you love hummus and/or love olives, this is for you. So good (and cheap!) It is very flavorful, and actually tasted somewhat like baba ghanouj (eggplant) to me. Was it a hint of lemon, perhaps? ...

1 TJ's Cornmeal Pizza Crust (fresh parbaked crust) 1/2 jar TJ's Chunky Salsa 1/3 bag TJ's shredded Mexican blend Cheese 1 can TJ's Organic Black Beans (drained) Sour Cream (garnish) Spread Sals ...

1 1/4 pounds ground beef or ground turkey 1 jar India Relish 1/2 can corn 1/2 cup dried bread crumbs 1/2 cup apricot preserves 2 eggs salt/pepper Mix all ingredients together just till incorp ...

one bottle favorite Trader Joe's white wine one bag Trader Joe's frozen shrimp, the big size, uncooked Trader Joe's olive oil garlic Trader Joe's sliced almonds lemon butter clean shrimp, re ...

This has got to be the best bbq sauce I have ever had! No other sauce even comes close to the bold and sweet taste that this sauce posseses. Sadly, when I last went to Trader Joe's, this sauce was u ...

This tea is so refreshing! One sip and I was instantly hooked! If you like unsweetened iced tea then you must try this one!!

This is "da bomb".....have never tasted anything close to this. Gave a bag to a friend and they promptly went to the store (they'd never been to Trader Joe's) and bought 5 bags, just to have them on ...

***ALMANDINA Crust: 8-10 ALMANDINA GINGER-SPICE COOKIES 2 Tablespoons sugar 1 egg white Key Lime Cheesecake: 2 tablespoons cold water 1 teaspoon unflavored gelatin 2 packages (8 ounces each) fat-free cream cheese, room temperature 1 can (14 ounces) fat-free sweetened condensed milk 1/2 Cup Key lime juice 2 egg whites 2 Tablespoons cornstarch 1 teaspoon grated lime rind Kiwifruit Topping: 3 kiwifruit 1 Tablespoon confectioners' sugar ***To make the Almandina ginger-spice crust: Heat the oven to 350°F. Coat a 9" springform pan with no-stick spray. Break the cookies and place in a food processor. Process until the cookies are broken into fine crumbs (there should be 1-1/2-2 Cups crumbs). Add the sugar and egg white; process until evenly blended and slightly moist. Press into the bottom and 1/2" up the sides of the pan. Bake for 10 minutes, or until the crust is lightly browned. Set aside. Do not turn off the oven. To make the Key lime cheesecake: Place the water in a cup. Sprinkle with the gelatin and set aside for 5 minutes to soften. Rinse out the bowl of the food processor. Add the cream cheese, condensed milk, lime juice, egg whites, cornstarch, and lime rind. Process until smooth. Add the gelatin mixture and process until completely incorporated. Pour into the warm crust. Bake for 55 minutes, or until a knife inserted in the center comes out clean. Cool on a wire rack, then chill for at least 2 hours. To make the kiwifruit topping. Peel and thinly slice the kiwifruit. Remove the outer ring from the springform pan. Arrange the kiwifruit in a spiral pattern on top of the cheesecake. Dust with powdered sugar after cutting.

THE best tart/sweet key lime pie you can get your hands on! I keep it in my freezer until I need it... great for that last minute contribution to a gathering! I remove it from the pie tin on to a pret ...

Ground Meatless Meat Spring Salad Mix Avocado Greek Yogurt (Plain) Shredded Carrots Brown Rice (Microwaveable) Salsa Especial Chili Sauce Spicy Flax Seed Tortilla chips In a sauce pan heat ...

Kickapoo Fruit Salad (A glazed fruit salad with a kick.) 1 bottle raspberry wine ½ C dried chile spiced mango 8 oz fresh raspberries 1 bottle Pomegranate A Plenty juice 1 can mandarin oranges drained (reserve juice) 6 tbsp corn starch 2 organic peeled and diced fuji apples 2 pkg fresh cut mango 2 pkg fresh cut pineapple 1 pkg duet organic seedless grapes (1 ½ pounds) The day before: Dice chili mango slices into ¼ to ½ inch squares so as to make ½ C diced chile mango. Add enough raspberry wine to cover by about ½ inch and soak over night. Strain saving wine. Kickapoo Glaze: To pomegranate juice add reserved wine from chile mango, reserved mandarin orange juice and enough raspberry wine to equal 3 cups. Reserve 1 cup juice/wine mixture and bring remaining 2 cups to a slow boil. Meanwhile dissolve corn starch in the reserved juice/wine mixture. Slowly add corn starch mixture to boiling juice using a whisk at all times. Continue using whisk until mixture thickens and becomes a glaze. Chill. Put raspberries in food processor and pulse 2 or 3 times. Fold pulsed raspberries into chilled glaze. Salad: Place kickapooed diced mango in large bowl. Slice grapes and mandarin oranges in half. Dice fresh mangos, peeled apple and pineapple into chunks about the size of the sliced grapes. Toss all fruit with the chile mango. Fold in kickapoo glaze and chill for at least 2 hours for flavors to blend.

1/3 pack Cittero Pancetta 1 sweet onion, diced 4-6 chopped garlic cloves 4-5 tblspn TJ CA Estate Olive oil 1 container Heirloom Tomatoes, chopped 1/2 container grape tomatoes, halved 1/2 can TJ' ...

This lotion was a "tester" at our TJ's, and I'm so glad that I tried it. I walked around the store and forgot about it...but when I got into the car, I could still smell the cozy peach scent. The lot ...

1 jar Trader Joe's Korma Simmer Sauce 1 package extra firm tofu – cubed 1 cup Trader Joe's Frozen Petite Peas Frozen jasmine rice, prepared as directed In a sauté pan, heat simmer sauce. Stir in tofu and peas. Heat for an additional 10 minutes. Serve over jasmine rice.

Once you try this you'll never go back to regular salt. Very clean with no additive aftertaste.