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2 teaspoons Trader Joe's extra virgin olive oil 2/3 cup chopped green onion 1/2 cup chopped celery 1/2 cup trimmed snow peas, sliced into 1/2-inch pieces 1 teaspoon minced garlic 1 teaspoon grate ...

16oz bag. Dried Papaya, Pineapple, banana chips, golden raisins, thompson raisins, cranberries, and blueberries. Lots of fruit. it tastes great!

Paella usually takes 4+ hours to make, but this filling, low-fat recipe is ready in 10 minutes! Uses all Trader Joe's ingredients. Ingredients: 1 boneless skinless chicken breast, chopped ...

This is a really good twist to the authentic version of this indian dish. It consists of a slightly thick spinach stew with pieces of mild indian cheese, the flavors are very robust with a little hea ...

Frozen Italian creme brulee with fruit topping. Thaw upside down on a plate and you have a beautiful dessert that rivals any fine restaurant's version. And I am a creme brulee snob. This is very va ...

This licorice has a strong, but not overpowering licorice flavor without the sugary sweetness of other licorice candies. It's fat free, soft and chewy but doesn't stick to your teeth. A 7oz box is $1. ...

1 box Panko-breaded Tilapia Filets TJ Wasabi Mayonnaise Pita Pockets Tomato Lettuce Avocado Cook Taliapia according to the directions. Add Wasabi Mayo to pita pockets and then add Tilapia, le ...

These filets come out SO crispy! The fish has a very mild flavor. Great with TJ's tartar sauce.

These are long real Egg Noodles with the Yolk. My dinner goals with a version of Beef Stroganoff of which I used TJ Party meatballs instead. I spent some time then looking for a good Egg Noodle ...

12 oz Trader Joe's Arborio Rice 4 cups heated stock (veggie, chicken or beef) 1 chopped onion 1/2 tbsp. butter parmesan 4 oz dry white wine 1/8 cup of cream salt to taste 1. In a medium size ...

I will admit right now, I have and will continue to try to pass these off as my own. They are so incredibly juicy and flavorful, but the best part is that they are that delicious right out of the micr ...

This is a vegetarian entree that features delicious bow tie pasta and vegetables with a hint of cheese. This has been a staple in my house for years. My husband hates both spinach and carrots, yet h ...

TJ's Pasta Medley (Frozen bowties w/ veggies) 1 lb. ground beef (I like the grassfed!) Jar of your favorite sauce (I like the Sugo di Pomo - or - TJ's Vodka Sauce) Cook ground beef, drain. Add P ...

I made this for a baby shower at work and it was a big hit. It's quick and easy. This made a generous bowlful, about 13 cups packed. 1 1/2 pks. TJ's organic radiatore pasta 3 bottles TJ's Lemon- ...

1 lb bowtie pasta 1 jar marinated artichoke hearts 1 jar roasted vegetable bruschetta 1-2 8oz. container fresh mozzarella (tiny -- "pearlini", or small, cut in half) Drain artichoke hearts, rese ...

2 bags Trader Joe’s Pasta Italiano Stir Fry 1 bottle Trader Joe’s Romano-Cesar Dressing 1 c. shredded carrot (optional) 1 c. shredded cheese (Mozzarella or Parmasean or a mixture, optional) Thaw Pasta Italiano. Add the bottle of dressing, the carrots and cheese and mix well. Chill.

a light room temperature dish—a perfect pasta for a warm summer evening. Cook one pound of pasta according to package directions; to the water, add twice as much salt as usual—the sauce has very little salt. Pasta should be al dente; the recommended shape is spaghetti. Remove pasta from pot, drain and toss with one container of drained Trader Joe’s Pearlini Mozzarella Add two containers of TJ’s FRESH bruchetta and toss Add ground black pepper to taste Drizzle each serving with TJ’s Gold Quality Balsamic vinegar

1 lb Bay Scallops 3 cups cooked pasta ½ cup white wine or vegetable stock 1 tub fresh TJ Bruschetta Sauce Sauté scallops in a little butter for three minutes. Add wine or stock. When scallops are opaque, mix in bruschetta. When mixture is hot pour over cooked pasta and serve. Serves 3-4

JUST tried these. OMG! puff pastry with brown onions and feta cheese. They come in trays of twelve, BAKABLE trays. I cut the tray and only cooked 3. SO GOOD! I can't believe I am the only one to ...

This is the BEST feta cheese I have ever eaten. It is imported from Israel, and made from goat and sheep's milk. I has so much flavor, while at the same time being crumbly and creamy. Everytime I g ...