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Punishing yet rewarding. Challenging but captivating. Like a Schoenberg or Stravinsky musical composition, this chocolate bar will test refinement of the most devout chocolate lover. There is no ha ...

This is about as intense as chocolate gets while remaining edible. Compared to the other chocolate bars in the 70% range, such as Villiars and Scharffen Berger, the Valrhona has more intensity. Not ...

Very simple, not too rich but very flavorful and quite delicious! I prefer to make my cakes from scratch, but in a pinch, this tastes nothing like mix and impressed my guests.

As much as i like the Double Rainbow French Vanilla sold at TJs, I think I like this even more. I'm not exactly sure what makes Gelato different than ice cream, but this tastes lighter and more inten ...

A few months ago, Trader Joe’s jumped on the gourmet marshmallow bandwagon and started selling peppermint marshmallows for the holiday season. They were pretty awful - overly sugary and aggressively minty - and it’s no surprise that they didn’t last long. Because of my previous experience, I was a bit apprehensive about trying out their new Vanilla Marshmallows when I saw them this week. My love of marshmallows prevailed over my doubts and I bought a package to try. Soft and with an almost meringue-like foamy texture, these marshmallows are worlds away from their previous efforts. They are not too sweet and have a very subtle vanilla flavor. In fact, if someone had told me they were “creme soda marshmallows” I think that I would have believed it. They’re not quite up to my favorite homemade marshmallows, of course, but the ingredient list reads almost exactly the same, so they’re pretty similar. The biggest difference is that they don’t seem to be quite as dense/firm as my homemade ‘mallows, although I suspect that all it will come to is that the marshmallows will melt faster in hot chocolate than mine. Otherwise, with 16 marshmallows in a package, they’re not a bad buy. They toast pretty well and I think I’d rather use them for summertime s’mores than regular store-bought marshmallows.

Oh. My. Goodness. These cookies are some of the best I have ever purchased! At first I was hesitant about vegan baked goods - no butter? no eggs?? - but these are WONDERFUL. Sweet, chewy, wonderfully ...

This soup is a snap! All ingredients are available at TJ's. Ingredients: 1 onion 1 tbsp. olive oil 1-2 seedless chipotle peppers (depending on spice preference) 2 c. vegetable broth 1 c. co ...

The "nests" are made from carrots and zucchini and get deliciously crispy in the oven. These are quite tasty and are a great appetizer option for vegitarian guests. They make a great base that can be ...

I have heard a lot of people recommend the spinach eggrolls, but I like these much better. I just heat them up in my toaster oven and dip them in soy sauce. Yum!

These burgers are awesome and are made with only veggies and no soy. The burgers are made from potatoes, carrots, green beans, corn, bell peppers and "indian" spices. These are best made on the stovet ...

Usually I eat vegetables, not because I like them, but because I have to. TJ's Vegetable Melange changed my way of thinking about vegetables. They are so good I think of them as the main part of my ...

I'm not a huge samosa fan, but my girlfriend snagged a pack at TJ's last night. When we got home she popped them in the microwave. (I know, microwave samosas? Apparently they have a sleeve that you mi ...

Ingredients: 1 white onion, diced 1 green or red bell pepper, diced 1 cup mushrooms, chopped 1 pkg Trader Joe's frozen brown rice 1 cup frozen yellow sweet corn kernals 1 can black beans 1/2 ...

1 pkg tortillas 1 can black beans 1 bag frozen corn 6 green onions diced 1 pkg of tofu crumbled ½ cup cilantro chopped ¼ tsp cumin ¼ tsp oregano 1 can sliced olives 1 ½ bags of 3 cheese blend or Mexican blend cheese 1 bottle Santa Fe sauce or Enchilada sauce mix all ingredients with ½ bottle of Santa Fe sauce. Oil or spray bottom and sides of baking pan, and add a small amount of sauce to bottom of pan. Heat tortillas and spoon in mixture then roll and place in baking pan. Cover with remaining sauce and cheese. Bake at 350 degrees for 20 minutes, or until heated through.

Does what it says on the packet. Very tasty in a moosewood cassoulet or any kind of italian tomato sauce

I love this puckery lemon pie - great consistency, somewhat that of a cheesecake (I have never cared for lemon meringue pie). It's about the typical size of a cheesecake, and was in the 'fresh' baked ...

This vodka from Trader Joe's private label comes in a big plastic jug for your drinking enjoyment. I have heard that Absolut vodka makes this for Trader Joe's but when you taste this vodka it tastes ...

This is a pretty good tomato vodka sauce- has a bit of a kick to it! I was wondering how it compares to the organic version...think I will buy that one next.

"Our Darkest Roast", grown on the slopes of a volcano on a family farm in Nicaragua.

As you can see in my photo, the experience of tasting TJ's VOLCANO Super Dark was like a High Adventure Eco-Tourist Trek on a volcanic tropical island with the near-blinding light of fresh lava flows. ...