"Crunchy and Salted" "Contains 320 mg ALA Omega-3 per serving, or 25% of the Daily Value for ALA (1.3 g)" The crunchy flavor of this peanut is amazing with the addition of the flaxseed. You can ...

Punishing yet rewarding. Challenging but captivating. Like a Schoenberg or Stravinsky musical composition, this chocolate bar will test refinement of the most devout chocolate lover. There is no ha ...

This is about as intense as chocolate gets while remaining edible. Compared to the other chocolate bars in the 70% range, such as Villiars and Scharffen Berger, the Valrhona has more intensity. Not ...

Very simple, not too rich but very flavorful and quite delicious! I prefer to make my cakes from scratch, but in a pinch, this tastes nothing like mix and impressed my guests.

As much as i like the Double Rainbow French Vanilla sold at TJs, I think I like this even more. I'm not exactly sure what makes Gelato different than ice cream, but this tastes lighter and more inten ...

A few months ago, Trader Joe’s jumped on the gourmet marshmallow bandwagon and started selling peppermint marshmallows for the holiday season. They were pretty awful - overly sugary and aggressively minty - and it’s no surprise that they didn’t last long. Because of my previous experience, I was a bit apprehensive about trying out their new Vanilla Marshmallows when I saw them this week. My love of marshmallows prevailed over my doubts and I bought a package to try. Soft and with an almost meringue-like foamy texture, these marshmallows are worlds away from their previous efforts. They are not too sweet and have a very subtle vanilla flavor. In fact, if someone had told me they were “creme soda marshmallows” I think that I would have believed it. They’re not quite up to my favorite homemade marshmallows, of course, but the ingredient list reads almost exactly the same, so they’re pretty similar. The biggest difference is that they don’t seem to be quite as dense/firm as my homemade ‘mallows, although I suspect that all it will come to is that the marshmallows will melt faster in hot chocolate than mine. Otherwise, with 16 marshmallows in a package, they’re not a bad buy. They toast pretty well and I think I’d rather use them for summertime s’mores than regular store-bought marshmallows.

Oh. My. Goodness. These cookies are some of the best I have ever purchased! At first I was hesitant about vegan baked goods - no butter? no eggs?? - but these are WONDERFUL. Sweet, chewy, wonderfully ...

This soup is a snap! All ingredients are available at TJ's. Ingredients: 1 onion 1 tbsp. olive oil 1-2 seedless chipotle peppers (depending on spice preference) 2 c. vegetable broth 1 c. co ...

Heat oven to 350 degrees. 1 Package Trader Joe’s Dried Pineapple, unsweetened, unsulfured ¾ Cup Pineapple Juice 1/2 Cup Water Directions: Tear pineapple into a few pieces and place in small sauce pan. Add juice and water to the pan. Place pan on medium heat and bring to a simmer. Use a spoon to mix the fruit into the liquid as it simmer. Simmer for two minutes and remove from heat. Let pineapple steep in liquid while making dough. 1 Cup Whole Wheat Flour 1 Cup Whole Oats 1 Cup Walnut Halves ½ tsp. Cinnamon, ground ½ tsp. Baking Soda 1 Pinch Salt Directions: Place all of the ingredients into a food processor. Run the processor until the oats and walnuts are ground into a coarse flour. Remove flour from processor and place in a small mixing bowl. Strain off ¼ cup of liquid from the cooked pineapple and reserve. Place the strained fruit and the remainder of the liquid into the food processor. Puree by running the processor for about half a minute. ¼ Cup Brown Rice Syrup ¼ Cup Safflower Oil ¼ Cup Reserved liquid from the strained fruit Add the rice syrup, oil and reserved liquid to the dry ingredients in the bowl. Mix well by hand to form crumbly dough. Divide the dough into a 60 / 40 split using the 60 % of the dough to form the bottom. Sprinkle the 60 % dough evenly into a 8 x 10 inch baking dish to form the bottom. Using moistened hands, press the dough evenly into the dish to form a bottom crust. Using a spoon, spread the pineapple puree over the crust to form an even layer. Sprinkle the remaining dough over the fruit. Press the dough gently into the fruit to form the top crust. It does not have to be a solid layer, a few holes will expose the fruit. Bake in oven for 28 minutes. Remove and cool to room temperature. Cover with plastic and refrigerate for six hours or overnight. Cut into 18 bars and serve

The "nests" are made from carrots and zucchini and get deliciously crispy in the oven. These are quite tasty and are a great appetizer option for vegitarian guests. They make a great base that can be ...

I have heard a lot of people recommend the spinach eggrolls, but I like these much better. I just heat them up in my toaster oven and dip them in soy sauce. Yum!

"A classic Cajun dish with black eyed peas, corn, green peppers, rice and Cajun spices. A meal with no fuss. Just heat and eat." I rarely can find a packaged Jambalaya i like, but this is great! Ni ...

These burgers are awesome and are made with only veggies and no soy. The burgers are made from potatoes, carrots, green beans, corn, bell peppers and "indian" spices. These are best made on the stovet ...

Usually I eat vegetables, not because I like them, but because I have to. TJ's Vegetable Melange changed my way of thinking about vegetables. They are so good I think of them as the main part of my ...

I'm not a huge samosa fan, but my girlfriend snagged a pack at TJ's last night. When we got home she popped them in the microwave. (I know, microwave samosas? Apparently they have a sleeve that you mi ...

Ingredients: 1 white onion, diced 1 green or red bell pepper, diced 1 cup mushrooms, chopped 1 pkg Trader Joe's frozen brown rice 1 cup frozen yellow sweet corn kernals 1 can black beans 1/2 ...

1 pkg tortillas 1 can black beans 1 bag frozen corn 6 green onions diced 1 pkg of tofu crumbled ½ cup cilantro chopped ¼ tsp cumin ¼ tsp oregano 1 can sliced olives 1 ½ bags of 3 cheese blend or Mexican blend cheese 1 bottle Santa Fe sauce or Enchilada sauce mix all ingredients with ½ bottle of Santa Fe sauce. Oil or spray bottom and sides of baking pan, and add a small amount of sauce to bottom of pan. Heat tortillas and spoon in mixture then roll and place in baking pan. Cover with remaining sauce and cheese. Bake at 350 degrees for 20 minutes, or until heated through.

Does what it says on the packet. Very tasty in a moosewood cassoulet or any kind of italian tomato sauce

I love this puckery lemon pie - great consistency, somewhat that of a cheesecake (I have never cared for lemon meringue pie). It's about the typical size of a cheesecake, and was in the 'fresh' baked ...

This vodka from Trader Joe's private label comes in a big plastic jug for your drinking enjoyment. I have heard that Absolut vodka makes this for Trader Joe's but when you taste this vodka it tastes ...