1-1/2 cups of flour (self-rising) When using plain flour, add 1/2 teaspoon baking soda 1/2 tsp salt 1/4 cup shortening or butter 1 egg 1 cup milk 1/2 cup Trader Joes Pumpkin Butter 1/2 cup ...

Trader Joe's Jasmine Rice 1 package Trader Joe's Just Chicken 1 package Trader Joe's Crimini Mushrooms 1 bottle Trader Joe's Yellow Curry Sauce Cook rice according to instructions. Dice chicken ...

This is one of my favorite cheeses from Trader Joes. It comes sliced in plain and jalapeno flavor (never had the latter) and has a slightly sour (in a good way!) taste, like sour cream. It's hard to e ...

These are some yummy, thin, crispy, chips. I do not like dill but I love these! It's more of a zesty dill flavor.I think they are made of fava flour or something. Very different and very addictive. 4. ...

-1 jar Trader Joe's Raw Almond Butter -1 jar Trader Joe's Pumpkin Butter -1 tsp vanilla extract -1 tsp cinnamon -1/4 cup unsweeted Almond Milk -1 bag Trader Joe's Salty Sweet and Nutty Trek Mix ...

1 can Trader Joe's Cannellini beans 2 bunches dinosaur kale, stems removed, roughly chopped couple carrots roughly chopped onion (I like red) (or 2-3 shallots) chopped 6-cups chicken (or veg) broth (I use organic) about 0.125lb to 0.25lb parmesan rind hot pepper flakes to taste about 3-T EVOO dry white wine to taste Sauté onion in EVOO to sweat ('till tender) on med-high heat Add carrot, saute about 2-min Add wine, reduce to what you think smells good Add hot pepper flakes (yum!) Add parmesan rind Add broth (careful! it splashes), bring to vigorous simmer, let carrots get a bit more cooked Add kale, cook to comfort (I like my kale to be a bit limp, but not soggy) Serve with shredded or flaked parmesan, salt, pepper. You may want to tell your friends not to suck in (i.e., sip while inhaling) the soup, but to actually put the spoon into their mouths as sipping any soup containing hot pepper flakes (e.g., Thai soups) will cause a bit of a coughing fit.

Great for a vegetarian. "Meh" for a meat eater. It smells like boloney and it "tastes" like boloney, but the texture is a little off. As a vegetarian, you knew you've come to expect that though... ...