These are SO incredibly good and healthy! I like both the apple cranberry and blueberry varieties (the apple cranberry is my favorite). Only 80 calories per cake, which has 13 grams of fiber! No oil, ...

I consider these to be my "not-so-guilty" pleasure. I am seriously addicted. They satisfy my need for something dense and moist and chewy (instead of a pastry) in the morning. They are exellent pla ...

2 3.5-oz bars Trader Joe’s 73% Super Dark Chocolate, chopped 2 cups Trader Joe’s Zinfandel 1/4 cup Trader Joe’s frozen raspberries 1/4 cup sugar 1 cup heavy whipping cream Put chocolate into a medium mixing bowl and set aside. Meanwhile, place zinfandel, raspberries, and sugar into a small saucepan and bring to a moderate boil over medium-high heat. Cook mixture, stirring occasionally with a rubber spatula until it reduces by half, approximately 15 minutes. Add cream and continue to stir until it boils. Remove from the heat and strain through a fine meshed sieve directly into the chocolate. Whisk until chocolate is melted and incorporated. Serve immediately over ice cream, cheesecake or as a fruit dip. Refrigerate in a jar for up to 2 weeks. To reheat, stir over low heat. Makes: approximately 2 cups