2 slices light rye bread 3 TBSP 1000 Island Dressing 1/2 cup Broccoli slaw 2 slices swiss cheese 3 slices corned beef Spread 1000 Island Dressing on both pieces of rye bread. On one piece of r ...

1 lb. fresh or frozen Tilipia fillets 1 jar TJ Italian Caponata ½ cup Golden Raisins Spray baking dish with canola oil. Spread tilipia in baking dish and cover with Italian Caponata. Bake at 325 degrees for 15 minutes, until fish is opaque. Sprinkle raisins over hot dish. Serve and enjoy!

2 cups dry couscous ½ cup dried apricots, diced 3 cups boiling water 1 tsp. salt In a medium-size bowl, stir together couscous and apricots. Mix boiling water and salt. Pour over couscous and immediately cover the dish with foil. Let stand until liquid is absorbed. Remove foil and fluff couscous with a fork.

1lb cooked Jumbo Shrimp, tail off 2 cans Artichoke Hearts ½ cup Chopped Red Onion 2 Limes ¼ tsp. Cayenne Pepper ½ tsp. Garlic 1 tbsp. Olive Oil Guacamole Combine juice from limes, cayenne pepper, garlic and olive oil. Drain artichokes and chop. Combine shrimp, artichokes, red onion and dressing. Chill for 30 minutes. Serve with guacamole.

1 lb Bay Scallops 3 cups cooked pasta ½ cup white wine or vegetable stock 1 tub fresh TJ Bruschetta Sauce Sauté scallops in a little butter for three minutes. Add wine or stock. When scallops are opaque, mix in bruschetta. When mixture is hot pour over cooked pasta and serve. Serves 3-4

2 cans Artichoke hearts, drained & chopped 1 can Byrd’s crabmeat, flaked ½ cup Parmesan Cheese, grated ½ cup reduced-fat Mayonnaise ½ cup reduced-fat sour cream 1 tbsp. 21 seasoning salute Mix all ingredients together and spread in baking dish or pie pan. Bake at 350º for 10-15 minutes, until bubbly. Serve with crackers, pita chips or sliced baguette! Yummy!

1 bottle Red Wine 3/4 cup Brown Sugar 1/4 cup Sugar 1 tsp Cinnamon 1/2 tsp Allspice 1 cup TJ Cranberry Harvest Juice Combine all ingredients. Bring to a boil and simmer for 5 minutes. Serv ...

1 box TJ Panko Breaded Tilapia Filets 1 cup TJ Mexican Blended Cheese 1/2 cup TJ Fresh Cilantro Dressing Fresh Shredded Romaine Flour Tortillas Cook Tilapia according to directions on box. Spre ...

5 Eggs 2 cups Chicken Broth 3 Green Onions, sliced 2 cubes Garlic, from frozen pack 4 Everything Bagels 1 can Red Salmon, flaked 1 c. shredded Havarti with Dill cheese Preheat oven to 350 F. In a medium bowl, beat eggs and broth together; then add green onions and garlic. Set aside. Grease 7”x11” dish. Cut bagels into small pieces and spread in bottom of dish. Spoon salmon and cheese on top of bagel pieces. Stir egg mixture once more; then slowly pour on top of bagel-salmon layer. Bake for 35-40 minutes. Let stand for 10 minutes before serving. Goooood morning!!!!

1Jar Blackberry Preserves ¼ cup Pinot Noir ¼ tsp Black Pepper 1 Bag Trader Joe’s Party Size Meatballs Bring preserves, Pinot Noir and pepper to a boil. Reduce heat and simmer 5 minutes. Add warmed meatballs to sauce and serve! This also works in a crock pot. Great for Holiday parties!

2 cans chunk turkey 1 jar TJ Black Bean & Corn Salsa 1 pouch or container of Guacamole Trader Joe’s Mexican Blend Cheese Flake turkey and mix with salsa. Spread salsa and turkey mixture in 11 x 7 baking dish. Layer guacamole and cheese (in that order) on top of salsa. Bake at 350° for 10 minutes until warm and cheese is melted. Serve with tortillas chips.

1 container TJ’s Tabbouli 2 - 6 oz. cans tuna (your favorite!) 1 cup (8 oz.) Hummus (your favorite) Drain tuna. Empty into large bowl. Add remaining ingredients and mix together. Stuff into pita pockets (regular or mini). Stuff mini pita pockets for a delicious fun appetizer!

1 lb Acorn Squash ½ c Spiced Chunky Apples 1½ c Vegetable Stock ½ c Half & Half ¼ tsp Cinnamon & Allspice ½ tsp Salt Cut squash in half and remove seeds. Place in microwave safe bowl and cover with plastic wrap. Cook for 5-7 min or until tender. Scoop out flesh and put in blender with stock, then blend. Add apples and blend again. Transfer to stockpot and add remaining ingredients. Simmer until hot. Serve topped with Glazed Carrots*. *Glazed Carrots 2 cups Rainbow carrots, diced small 1 Tbsp. Maple Sugar 1 tsp. ground cinnamon 1/4 cup brown sugar 1/2 stick butter In heavy saucepan, melt butter over med-high heat; add carrots and saute gently for approximately 5-8 minutes. Add maple syrup, brown sugar and cinnamon. Continue to cook until sugar is disolved and carrots are crisp tender and glazed.

1 Bag of Spinach ¼ cup Crumbled Goat Cheese ½ cup Sweet and Spicy Pecans ½ cup dried Orange flavored Cranberries Sesame Soy Vinaigrette Clean spinach salad, toss all ingredients together and add salad dressing to taste. Enjoy!

1 pkg. TJ Chile Flour Tortillas 1 container TJ Horseradish Hummus 1 pkg. Kayem Sliced Roast Beef 1 pkg. TJ Baby Spinach Leaves 1 jar TJ Roasted Red & Yellow Peppers, drained Spread thin layer o ...

1 lb. lean ground beef 1 cup cooked TJ basmati rice 1/2 cup bleu cheese, crumbled 1/2 cup chopped red & yellow peppers 1 egg Salt & Pepper to taste Mix all ingredients together. Bake in a 9 x ...

1/2 cup sugar 1/4 cup orange juice 1 Tbsp white wine 1 tsp vanilla 1/4 cup chopped pecans 3 sliced bananas vanilla ice cream Mix sugar, OJ, wine and vanilla in a sauté’ pan. Stir until sugar is dissolved. Bring to a boil for 2 minutes. Remove from heat and add pecans and bananas. Serve over vanilla ice cream.

1 package Lady Fingers 4 oz brewed coffee 1 cup jarred peaches 1-8 oz package mascarpone cheese 1 tsp vanilla ¼ cup sugar 1 TBS cocoa Place Lady Fingers on the bottom of an 8x8 baking dish. Pour coffee evenly over cookies just enough to soak in. Arrange peaches over cookies. Mix vanilla, sugar, and mascarpone, and spread over peaches. Chill for one hour. Sprinkle cocoa on top as garnish.

8-10 slices TJ Canadian loaf bread, preferably white 1 lb. sage sausage, cooked 1 cup shredded cheddar cheese 8-10 large eggs ½ cup milk salt & pepper Preheat oven to 325 degrees. Trim edges off of bread. Layer in buttered 13 x 9 glass dish. Layer meat and then cheese. Beat eggs and milk together. Pour evenly on top of layers. Bake for 35 minutes, making sure eggs are set. Let cool about 10 minutes. Slice, serve and enjoy. Serves 8. Best if made night before and cooked the next morning.

1 can TJ Cuban Black Beans 1 can TJ Chicken Chili 1 jar TJ Chili con Queso 1 jar TJ’s sliced Jalapenos 1 bag tortilla chips Mix beans, chili con queso and chicken chili in a microwaveable bowl. Heat 2-3 minutes. Top tortilla chips with chili cheese, top chili cheese with jalapenos. Enjoy