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Grilled Salmon

Grilled Salmon


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jhadlock

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Seafood Asparagus Rissoto

★★★★

I use a 1/4 to 1/2 cup of Pinot Griggio wine and add 1 cube of TJ's frozen garlic and 1 cube of frozen basil to the wine sauce as it is heating up over medium heat on the stove top. I then add to ...

Category:Gourmet
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