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jhadlock's Product Reviews, Recipes and Comments
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Reviews(0) Results 1 - 1 of 1   Seafood Asparagus Rissoto I use a 1/4 to 1/2 cup of Pinot Griggio wine and add 1 cube of TJ's frozen garlic and 1 cube of frozen basil to the wine sauce as it is heating up over medium heat on the stove top. I then add to ... Category:Gourmet |
