This is the BEST feta cheese I have ever eaten. It is imported from Israel, and made from goat and sheep's milk. I has so much flavor, while at the same time being crumbly and creamy. Everytime I g ...

This soup is good, basic tomato soup. If you want to make it completely addictive, add a big spoonful of trader joe's pesto and some crumbled feta before you heat it up. I can't stop eating it...