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-4 links of Spicy Italian Chicken Sausage -2 cups frozen bell pepper mix -4 cups of hot cooked Penne pasta -1 jar of Roasted Red Pepper Marinara Sauce -1 cup (8 oz) shredded Mozzarella cheese -2 Tbsp Parmesan cheese 1. Cook sausages in a large skillet over medium-high heat for about 8 minutes, until lightly browned and then remove them from the skillet to cool slightly. Cut sausages into 1/2-inch-thick slices. 2. Sauté peppers in the same skillet for 6 minutes, then add the sausage pieces and sauté for another 2 minutes. 3. Then add the sauce and bring to a simmer. Reduce the heat and cook an additional 5 minutes, stirring occasionally and remove the skillet from the heat. 4. Stir in the mozzarella until melted. Serve the pasta with Parmesan prinkled on top.

-2 links Spicy Italian Chicken Sausages -3 eggs, slightly beaten -2 large tortillas -1 cup sliced mushrooms -1 Tbsp butter -1 cup shredded Cheddar cheese -1 cup salsa -1/2 cup sour cream -Salt ...

Ingredients: -1 Tbsp Olive Oil -1 cup Onion, diced -1 cup Red Bell Peppers, diced -4 links Spicy Italian Sausage, cut into 1/2-inch slices -1 cup White Rice, uncooked -3 cups Chicken Broth -1 c ...

Ingredients: -1 large Pita, cut in 1/2 -4 slices Prosciutto -4 slices Provolone cheese -4 Tbsp Roasted Red Pepper & Eggplant Spread -Olive oil for drizzling Prep: 1. Preheat a grill pan or la ...

Ingredients: -1 container Egg White Salad with Chives -4 slices of smoked salmon -2 English muffins, toasted -8 thin slices of cucumber -4 slices of tomatoes -4 slices of lettuce leaves -2 Tbsp ...

Ingredients: (2 muffins) 2 English muffins, split 2 slices Canadian ham 2 slices Beefsteak tomatoes 2 slices cheddar cheese singles 2 tsp butter, or enough to cover the muffins Prep: 1. Spr ...