Ingredients: -1 Tabula Rasa Pizza Crust -1 pkg Pollo Asada -1/2 of a green bell pepper, cut into thin strips -1 c salsa -1 c TJ's Mexican cheese blend Prep: 1. Preheat oven to 400°F. In a large skillet or grill pan, cook chicken and bell peppers until heated through. Cut chicken into bite-sized chunks. 2. Spoon onto pizza crust; top with salsa and cheese. Place on a baking sheet and bake for 10-15 minutes or until cheese is melted.

Ingredients: (for 1 sandwich) 1/4 c mayonnaise 1/4 c sour cream 1 Tbsp prepared horseradish 1/8 tsp pepper 1 small onion, thinly sliced 1 Tbsp olive oil 2 slices TJ's sourdough bread 4 slice ...

These muffins are great for school lunches since they're best at room temperature. Just add a bowl of tomato soup and you've really got a complete meal! They also make an easy portable breakfast that you can eat in the car! Ingredients: (6 muffins) 2 Tbsp butter 1/4 c chopped bell peppers 1/4 c finely chopped green onions 2 Tbsp grated parmesan 1 c all-purpose flour 1/4 tsp salt 1 tsp sugar 2 tsp baking powder 4 Tbsp (1/2 stick) butter, melted 1/4 c milk 1 egg 1/4 c diced ham 4 oz TJ's Feta Prep: 1. Preheat the oven to 350°F. Grease or line a 6-cup muffin pan. 2. In a small skillet, melt the 2 Tbsp of butter. Add onions and peppers; saute until tender. Remove from the heat; cool for 5 minutes. 3. Mix together the flour, salt, sugar, parmesan and baking powder in a mixing bowl. In another bowl whisk butter with eggs and milk. Pour in the flour mixture and stir. 4. Stir in onions, peppers, Feta and ham. Fill muffin cups with a large ice cream scoop and bake for about 25-30 minutes, until the tops are golden brown.

All the ingredients in this very gourmet meal came from TJ and took only 15 minutes to prepare. Ingredients: 1 pkg TJ Burgundy Pepper Boneless Leg of Lamb 1 c TJ whole wheat couscous 1 Tbsp o ...

Ingredients: (2 patties) 1 egg 10 Multi-Grain Crackers, crushed 1/2 tsp Worcestershire sauce 1/4 tsp garlic salt 1/8 tsp pepper 1 can (14-3/4 oz) salmon, drained, bones and skin removed 1 Tbs ...

Ingredients: (2 servings) 1 pkg (9 oz) Ravioli (I used Chicken Sausage w/Sun-Dried Tomatoes) 2 Tbsp butter, divided 2 links (6oz) Sausage ,cut into bite-size pieces (I used Spicy Chicken) 1/2 c sliced freshed mushrooms 1 oz crumbled Gorgonzola Cheese 1/2 c heavy cream 1 tsp fresh oregano 1/4 c Parmesan cheese Prep: 1. Cook ravioli according to package directions, drain and set aside. 2. Meanwhile, sauté mushrooms and sausage in 1 Tbsp of butter until mushrooms are soft, about 5 minutes. 3. Melt remaining Tbsp of butter in a saucepan on low, add Gorgonzola and cream. Stir constantly until sauce is thickened, about 5 minutes. Stir in oregano and Parmesan. 4. Add Ravioli and sausage mixture to sauce. Serve immediately.