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Cranberry Panettone
(20 votes)Rate this listing
Trader Giotto's Cranberry Panettone lives up to the taste, texture and aroma of a fine panettone. It's made with creamy french butter and chock full of cranberries with some candied orange pieces.
I love panettone and must say that this is the moistest one I have had in recent years (they tend to be dry.)
It's made in Piemonte, Italy, and costs $6.99. Each cake is about 12 servings at 300 calories and 12 grams of fat each.
Note this is a seasonal item for the holidays.
Submitted by: jovanna
2006-12-07
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Reviews (8)
bymaryD, December 18, 2006
use the bread for french toast. tastes great and no need for syrup.
bysfbeachguy, December 20, 2006
I do not normally like Panettone ,, but this was moist and lite , but even more then that the cranberries give it that little twang that sets the items apart.
If you enjoy cranberries you might really like this
If you enjoy cranberries you might really like this
bybunnyluv24, December 20, 2006
The cranberry version is more moist and flavorful. I just toasted slices of panettone and served with mascarpone cheese for breakfast. I think this would be a great for a bread pudding.
byrelientlyyours, December 29, 2006
made great french toast!
byYamashiro, February 24, 2007
This Panettone makes the best bread pudding using Ina Garten's recipe (off of Food Network website) & also great French Toast! Yummy!
bystraightlife, March 7, 2007
I've looked all over for a comperable panettone and can't find one. Anyone know of a cranberry panettone to buy out of season?
byipswichbay, March 9, 2007
Can you imagine never having had this ambrosia-like experience? It was a gift at Christmas from my brother and since it had such a long shelf life, it wasn't until March that we opened it. Fabulous is all I can say. And I'm a choosey sort. A wonderful gift or hostess present. You can't go wrong with Trader Giotto's Panettone.
byorphanannie, August 9, 2007
for Panettone Bread Pudding that she makes in muffin tins. She also puts egg nog in the egg batter. My sister made some last Christmas and it was soooooo good!
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