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 Vegetable Egg Rolls   Category: Frozen Views: 2809 Votes: 50 | Comments: 9 Created: Jun 25, 2006 |
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| cave aged gruyerePopular |
Cadillac of cheese. Let it get to room temperature and you have a rich, slightly gritty, slightly nutty cheese. So good, you won't want to dilute the taste with a cracker.
Submitted by: Daisy, 2007-04-30 09:04:11This listing has been viewed 1027 times
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Average Visitor Rating: 4.75 (Out of 5)
Number of ratings: 4 |
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Comments (1)
Great in Risotto
Reviewed by Rollo, 2007-08-15
I just made a big batch of Risotto but instead of Parmesan, I used this cave-aged Gruyere. It was amazing. The cheese melts so well and has an amazing taste. Supposedly, the folks in the northern most part of Lombardy use Gruyere for their risotto, so it is authentic.
Reviewed by Rollo, 2007-08-15
I just made a big batch of Risotto but instead of Parmesan, I used this cave-aged Gruyere. It was amazing. The cheese melts so well and has an amazing taste. Supposedly, the folks in the northern most part of Lombardy use Gruyere for their risotto, so it is authentic.
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