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1. Cilantro-Peanut Dip
    Category: Quick Recipes
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We currently have 1405 recipes & products reviews

Desserts, Sweets

Dark Chocolate Covered Espresso Beans

These are a great caffeine boost for the times you need it. There's a perfect balance between the roasted beans & chocolate. Very addictive.

Truffle Brownie Mix

So easy to make. These brownies are so delish, They have nice chunks of chocolate that get nice and melty and they are a little salty-just enough to enhance the chocolate. YUM 5 stars!

Pound Plus Dark Chocolate

This delicious Belgian chocolate is to die for! Just one square, allowed to melt in my mouth, is plenty enough to satisfy any chocolate cravings I might have! :-)

Donsuemor Madeleines French Cakes

Donsuemor Madeleines French Cakes I often wondered about people who'd queque up to purchase a tiny, scalloped cake which looked dry, plain, and overpriced given the small size. And "overpriced" is really key when you're standing in l ...

Pound Plus Milk Chocolate

I grew up eating Belgian and Swiss chocolate and this is at the top of my pref list!!! I think I'm addicted to it. I am addicted to it!

Peanut Butter Malt Balls

Unfortunately ate the whole box in one sitting so can't be certain that is the exact name. I could offer a new name up: Trader Joes Peanut Butter Crack balls, because these things are sooo addictive. ...

Ginger Joe Joes Creme Sandwich Cookies

Ginger Joe Joes Creme Sandwich Cookies

We love all flavors of the Joe Joe's and these are one of the best (next to the Candy Cane, of course.)

The taste is definitely GINGERY -- the box says 3 kinds of ginger -- crystalliz ...

Sutters Formula Cookies

The cookies at TJs can be hit or miss to me. I avoided these for a while, afraid of a miss. I was very wrong, as they turned out to be maybe the best of TJs cookie selections. Sutters Formula are ...

Valrhona Noir Amer 71%

This is about as intense as chocolate gets while remaining edible. Compared to the other chocolate bars in the 70% range, such as Villiars and Scharffen Berger, the Valrhona has more intensity. Not ...

Cherry Pie

I have been waiting a few years for Trader Joe's to come out with a cherry pie. Most cherry pies I see are loaded with corn syrup and are usually dissapointing. This one however, is made with all go ...

French Vanilla Super Premium Ice Cream

This looks like a new product, never seen it before. I believe it came in two sizes: 1 quart and then a larger tub. Very creamy french vanilla ice cream, reminds me quite a bit of Haagen Dazs. I ...

Vanilla Cake Mix

Very simple, not too rich but very flavorful and quite delicious! I prefer to make my cakes from scratch, but in a pinch, this tastes nothing like mix and impressed my guests.

Meyer Lemon Cookie Thins

Meyer Lemon Cookie Thins There's something about these Trader Joe's "thins" cookies. Just as the Triple Ginger Thins has become a huge favorite, the Meyer Lemon Cookie Thin is bound to become another favorite. These cooki ...

Sharffen Bergers 80% Dark Chocolate

Oh, I'm in love! Scharffen Berger's is one of the only brands actually conched in America, and the proprieters are very careful with their bean selection. The result is very smooth, even in somethin ...

Pumpkin Pie Spiced Pumpkin Mousse

1 envelope unflavored gelatin 1/2 cup water 1 1/2 cups Trader Joe's (r) Organic Canned Pumpkin 1 cup mascarpone cheese 1/3 cup Trader Joe's (r) Pumpkin Butter 1/2 cup peach preserves 1/4 cup lig ...

Caramel Pumpkin Icebox Pie

For crust: 6 ounces gingersnap cookies (about 24 cookies) 6 tablespoons butter, melted 2 tablespoons sugar For filling: 8-ounce package cream cheese, softened 1 jar Trader Joe’s Pumpkin Butter 1/4 cup sugar 1/2 teaspoon vanilla 8-ounce container frozen whipped topping, thawed 1/3 cup jarred caramel topping 1/4 cup chopped salted peanuts To make crust, preheat oven to 350 degrees. Place the gingersnaps in a food processor and process until finely ground. Add butter and 2 tablespoons sugar, and process briefly until thoroughly combined. Press the mixture on the bottom and up the sides of a 9-inch deep dish pie plate. Bake for 15 minutes, or until lightly golden brown. Cool completely on rack. To make the filling, place the cream cheese in a medium bowl. Using an electric mixer, beat the cream cheese until smooth and creamy. Add the pumpkin butter, 1/4 cup sugar, and vanilla and beat until well blended. Gently fold in the whipped topping. Pour filling into cooled crust. Drizzle caramel topping over filling, and sprinkle with chopped peanuts. Keep refrigerated until ready to serve.

Smore Clusters

2 pkgs Trader Joes Dark Chocolate Bars (triple packs) 1 pkg Trader Joes Vanilla Marshmallows 10 Trader Joes Cinnamon Graham Crackers 1) Break up the chocolate bars in a microwave-safe bow ...

Dark Chocolate with Raisins & Pecans

Lovely TJ-branded dark chocolate studded with chewy, sour-sweet raisins and pecans! My go-to chocolate of choice :)

Snickerdoodles

Snickerdoodles What a find! These are my favorite cookies from TJ's. I bake them on parchment paper, and the middles are soft and chewy, and the edges are crisp and buttery!

Chocolate Raspberry Mousse Facets

Chocolate Raspberry Mousse Facets These are excellent. A soft chocolate mousse with fresh raspberry filling and a thin bottom layer of crispy-chewy nutty nougat. Perfect for impressing dinner guests or rewarding yourself for surviving ...

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