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 Cod Fillets, Breaded   Category: Frozen Views: 3725 Votes: 27 | Comments: 5 Created: Apr 15, 2006 |
| Fire Roasted Vegetables with Balsamic Butter SaucePopular |
"Wow!" That's what my husband said the first time I made these vegetables. The bag is a mix of frozen baby carrots, green beans, bell pepper strips, mushrooms and pearl onions with little nuggests of balsamic butter. As the mixture cooks (We microwave it just fine) the butter nuggets melt, resulting in a pool of sweet-tart buttery sauce. A VERY generous amount of sauce results, so most times we wind up dipping whatever is on our plate in the sauce. Sometimes I wish I could just buy the sauce seperately because I think it would make a tasty sauce for Chicken, Fish, Rice...
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Average Visitor Rating: 3.91 (Out of 5)
Number of ratings: 151 |
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Comments (20)
So Flavorful
Reviewed by jovanna, 2006-04-02
We also love this and serve it over white rice which absorbs some of the sauce and results in the perfect accompaniment to simple grilled meat or baked fish.
The sauce and variety of vegetables adds a gourmet touch to everyday meals.
Reviewed by jovanna, 2006-04-02
We also love this and serve it over white rice which absorbs some of the sauce and results in the perfect accompaniment to simple grilled meat or baked fish.
The sauce and variety of vegetables adds a gourmet touch to everyday meals.
yummy
Reviewed by sdjimbob, 2006-04-17
Definitely a great product. Sauce makes the vegetables explode with flavor, so you want to watch what you pair it with.
Reviewed by sdjimbob, 2006-04-17
Definitely a great product. Sauce makes the vegetables explode with flavor, so you want to watch what you pair it with.
yummy
Reviewed by sdjimbob, 2006-04-17
Definitely a great product. Sauce makes the vegetables explode with flavor, so you want to watch what you pair it with.
Reviewed by sdjimbob, 2006-04-17
Definitely a great product. Sauce makes the vegetables explode with flavor, so you want to watch what you pair it with.
make use of that extra sauce
Reviewed by glowlita, 2006-04-24
i just made these this weekend--awesome.
after i made the veggies, i scooped them out with a slatted spoon and then made a batch of the TJs artichoke hearts in the same pan. they came out marinated in the extra balsalmic yumminess!
Reviewed by glowlita, 2006-04-24
i just made these this weekend--awesome.
after i made the veggies, i scooped them out with a slatted spoon and then made a batch of the TJs artichoke hearts in the same pan. they came out marinated in the extra balsalmic yumminess!
MMMmmm.... tasy
Reviewed by Chuckschick, 2006-05-02
Great flavor here. Nice mix of colors and flavors and textures.
Reviewed by Chuckschick, 2006-05-02
Great flavor here. Nice mix of colors and flavors and textures.
delish!
Reviewed by littleturtle74, 2006-05-20
Tastes great and is wonderful over a bed of Trader Joe's quinoa.
Reviewed by littleturtle74, 2006-05-20
Tastes great and is wonderful over a bed of Trader Joe's quinoa.
Amazing flavor! wow!
Reviewed by LJsurfer2002, 2006-05-24
All comments so far are spot-on. I made this and was amazed at how good it tasted. Super easy (just open the bag and put in a heated pan) and just let the nuggets of butter/sauce melt and stir. I know it is 'done' when the tomatoes split open with spatula pressure. An amazing product, and put it on top of rice to help absorb some of the juices and sauce. If there were 6 stars this would get it!
Reviewed by LJsurfer2002, 2006-05-24
All comments so far are spot-on. I made this and was amazed at how good it tasted. Super easy (just open the bag and put in a heated pan) and just let the nuggets of butter/sauce melt and stir. I know it is 'done' when the tomatoes split open with spatula pressure. An amazing product, and put it on top of rice to help absorb some of the juices and sauce. If there were 6 stars this would get it!
We love these!
Reviewed by Jdatlas, 2006-06-09
These fire-roasted vegetables are a big hit in my household. The only complaint my husband had when I first served them was that I hadn't made enough! Now I regularly prepare two bags. The taste of the sauce is exquisite. You couldn't find anything better in a fine French restaurant. I serve these with everything.
Reviewed by Jdatlas, 2006-06-09
These fire-roasted vegetables are a big hit in my household. The only complaint my husband had when I first served them was that I hadn't made enough! Now I regularly prepare two bags. The taste of the sauce is exquisite. You couldn't find anything better in a fine French restaurant. I serve these with everything.
add stew meet for a quick meal
Reviewed by chefgirl, 2006-06-17
Tonight I served this for dinner with stew meet cooked in a wok style pan. Hubby said it was delicious.
Buy tender lean stew meet (1/2 pound ) and cook on high in your pan until the outside is no longer pink - 5 min. Add the TJ fire roasted veggies and cook on med for 5 - 7 min.
tastes like you marinated it !
Fast too
Reviewed by chefgirl, 2006-06-17
Tonight I served this for dinner with stew meet cooked in a wok style pan. Hubby said it was delicious.
Buy tender lean stew meet (1/2 pound ) and cook on high in your pan until the outside is no longer pink - 5 min. Add the TJ fire roasted veggies and cook on med for 5 - 7 min.
tastes like you marinated it !
Fast too
Fire Roasted Vegetables with Balsamic Butter Sauce
Reviewed by vickstress, 2006-06-21
Why not just take the butter nuggets out and save them for a sauce for chicken or fish? I read someone else did that with the fettucini cheese nuggets.
Reviewed by vickstress, 2006-06-21
Why not just take the butter nuggets out and save them for a sauce for chicken or fish? I read someone else did that with the fettucini cheese nuggets.
these are great
Reviewed by ashesofroses, 2006-07-20
i used to never go out of my way to make vegetables but with these i definately make an exception! Try these with the Microwavable Pot Roast and some Instant Mashed Potatoes! Looks like you have been in the kitchen all day and tastes like it too!
Reviewed by ashesofroses, 2006-07-20
i used to never go out of my way to make vegetables but with these i definately make an exception! Try these with the Microwavable Pot Roast and some Instant Mashed Potatoes! Looks like you have been in the kitchen all day and tastes like it too!
Not alone
Reviewed by Joyfuljo, 2006-07-31
Well, I tried this some time ago as a side dish and didn't particularly like it- seemed too strong but NOW that I see all the pairings with rice and quinoa etc, maybe I'll give it another try.
Reviewed by Joyfuljo, 2006-07-31
Well, I tried this some time ago as a side dish and didn't particularly like it- seemed too strong but NOW that I see all the pairings with rice and quinoa etc, maybe I'll give it another try.
Eh....
Reviewed by pe_power, 2006-08-05
Too much sauce and not enough vegetables. I normally love mushrooms but the flavor was off. I will not buy again.
Reviewed by pe_power, 2006-08-05
Too much sauce and not enough vegetables. I normally love mushrooms but the flavor was off. I will not buy again.
very good
Reviewed by Netaris, 2006-09-08
I really think these are great with a pot roast, rack of lamb, or as part of your thanksgiving meal. Biiig thumbs up on this one!
Reviewed by Netaris, 2006-09-08
I really think these are great with a pot roast, rack of lamb, or as part of your thanksgiving meal. Biiig thumbs up on this one!
wont be getting these again!
Reviewed by eborden, 2006-09-12
It sounds really great 'fire roasted vegetables w/ balsamic butter sauce', but it was horrible! It tasted like the vegetables you get on an airplane!...and there was definately more sauce then vegetables.
Reviewed by eborden, 2006-09-12
It sounds really great 'fire roasted vegetables w/ balsamic butter sauce', but it was horrible! It tasted like the vegetables you get on an airplane!...and there was definately more sauce then vegetables.
extra sauce....bonus!
Reviewed by nicoleb, 2006-10-19
We make these all the time and consider the extra sauce an opprotunity to add extra veggies while cooking. Some great additions are extra carrots, cauliflower and whatever else might be on hand.
Reviewed by nicoleb, 2006-10-19
We make these all the time and consider the extra sauce an opprotunity to add extra veggies while cooking. Some great additions are extra carrots, cauliflower and whatever else might be on hand.
Too buttery
Reviewed by SnowGoose, 2006-11-28
Never thought anything could be too buttery, but this was, and I didn't care that much for the vegetable's texture.
Reviewed by SnowGoose, 2006-11-28
Never thought anything could be too buttery, but this was, and I didn't care that much for the vegetable's texture.
Very flavorful
Reviewed by dcp, 2006-12-09
I'm not a huge fan of cooked tomatoes, but that's personal - this dish is fantastic! It's a staple at my house with fish and cous-cous. Make sure to serve a starch to soak up the extra sauce; there's a lot!
Reviewed by dcp, 2006-12-09
I'm not a huge fan of cooked tomatoes, but that's personal - this dish is fantastic! It's a staple at my house with fish and cous-cous. Make sure to serve a starch to soak up the extra sauce; there's a lot!
They're okay
Reviewed by nicksmix, 2007-01-03
It has a good taste, but I did find the veggies to be a bit too soggy. Worth a try, but not an item I have picked up since.
Reviewed by nicksmix, 2007-01-03
It has a good taste, but I did find the veggies to be a bit too soggy. Worth a try, but not an item I have picked up since.
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