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These are great. We cooked one up to taste test, and they taste EXACTLY like the ones at the restaurants, the same texture aswell, which is important.

I always like them a bit more garlicy, but hey, thats an easy fix! Good naan bread isn't... so, these are great.

This naan is great with the Trader Joe's indian food that comes in a foil bag. All you have to do is boil it for 5 minutes. It's a great meal you can put together under 15 minutes!

We LOVE naans to begin with, and were ecstatic when TJ's started carrying this product. We eat them not only with indian food but also with grilled or baked chicken, or whenever we want to use it instead of rice or regular bread. believe it or not, we enjoy it with a roast. i love putting butter on it. the regular naans are good too.

This naan comes out of our toaster oven just like it would at a restaurant! I couldn't believe the consistency -- crispy on the bottom and bready on the top. Love it!

I actually stopped buying the Garlic variation not because I do not like it but because I actually like to use the Naan now with various dishes from Breakfast to Dinner.

The Frozen Naan has had the effect that I no longer buy loves of bread any longer.

What I do now is just make sure to keep the Frozen Naan in the house so that i can use it with Eggs at Breakfast to Stews and Soups at night.

Try both variations , I also tend to bake it longer then the directions say for about 3+ minutes and some times with a flip.

Strong Suggest to try this Product or the Regular variation.

i don't think this is as good as the naan they serve at the restaurants. for one thing, it's too bready and maybe too thick. however, it tastes pretty good, and if you're having indian food at home, it's a good substitute for the real thing.

I absolutely LOVE this! I haven't been able to find it in any of my TJ's in the last month - guess everyone loves it just as much as me!

This is THE best! I just toast it in the toaster oven and it's perfect. My usual standby is to take some romaine, carrots, tomato, cukes, onion or whatever is in the fridge and drizzle Annie's Goddess Dressing over it. For a great appetizer, spread with Boursin cheese and top with TJ's roasted tomatoes in olive oil, then put in toaster oven for a few. Awesome!

Tried the plain Tandoori Naan first and loved it! Came in handy when I didn't have bread for breakfast...it worked perfectly. The garlic naan is equally good if not better. It comes in VERY handy if you've got a craving for some garlic bread. Heat it up, top with butter and you're good to go!

Very good- the entire family (even my picky husband) enjoyed this bread!

This is just OK to me. It requires lots of additional garlic for my taste. It is good though when I add loads of garlic, paprika and parmesan.

Love it as a quick addition to home Indian meals. To me, as good as a restaurant.

I love the garlic naan. I usually have to bake mine for a little longer than the package suggests, and just keep an eye on it. When I go to India, I love to order garlic butter naan, so I add some butter to these and it comes close. I also like to make little pizzas out of them in the summer with fresh tomatoes, basil, and mozzarella.

I love these, I throw them in my toaster oven for 5 minutes and they turn out amazing.
I usually eat these with curry , or the french onion soup in the frozen section .

I thought the plain naan was good, but these garlic ones are awesome!!! I'm really hooked on them... every time I shop at TJ's I throw in about 6 in my cart.

I put bake it with different pizza toppings for a quick dinner. This is a great product!

I love this as just a snack, or as a supplement to any meal or even with liver pate. And now I am hungry! :P

It's soft and chewy, but crispy on the bottom. Tastes so good lightly toasted in the toaster oven. Now if only I had some tiki masala to dip it in.

I love naan. If a restaurant can't make naan as good as these I don't go back. TJ's has done a great thing with this product. I keep on hand in the freezer always.

So easy to just throw in the oven for a few minutes when making dinner.