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Quick, Easy, and oh so very Tasty! Goes well with TJ's tarter sauce.

I use these to make fish sandwiches.

Try this fish with the Corn & Chile Salsa. You'll never do tartar sauce again

If you've sworn you'll never eat those nasty big brand frozen breaded fish fillets, don't dismiss TJ's Panko Breaded Tilapia Fillets. Excellent panko crunch, and more importantly, quality fish (which does have a mild flavor, Nancoix) lies within. As Bunnyluv24 said, the corn and chile salsa is an excellent accompaniment. The TJ Panko Breaded Tilapia Fillets would also be great, chopped up, as an ingredient in a fish taco.

I have an aversion to fish sticks, basically, but these are my one exception. The fish is great and the panko breading makes for a really crunchy crust. GREAT for homemade fish tacos (the cilantro dressing is great with!)

I love the TJ Tilapia and after they are Baked , I but a light amount of the TJ Tarter Sauce with Jalapeno on 1 side.

Great way to add fish to your diet and with the light breading its a strong suggest to try from me.

I was getting ready to recommend these with the Corn and Chile Tomato-Less Salsa, but I see bunnyluv already has. Great for fish tacos or by itself. My children prefer this to the fish sticks.

We like these with Trader Joes pinapple salsa (just warm the salsa in a saucepan and then spoon over cooked tilapia fillets).

These are very good with TJ's papaya mango salsa on top.

This is excellent! I use the papaya-mango salsa as a topping and it really comes together great. Call me weird but if I put the fish and salsa in tupperware container and let it sit overnight its even better the next day.

Awesome stuff!

I found some pieces could be "fishy." but I use them in fish tacos... not bad!

I love these fillets with mac and cheese. Haven't yet tried the salsa idea!