Party Size Mini Meatballs
Reviewed by Gerry T, 2006-01-12

They were wonderful served with tomatoe sauce!

A staple of my diet
Reviewed by Rollo, 2006-01-23

I didn't expect much from these but was really surprised. They do great in the microwave with some of TJ's Bolognese sauce or madeira mushroom soup/sauce.

party meatballs
Reviewed by Chuckschick, 2006-03-14

they are good honest meatballs and all you need is some dipping sauce to take them to the next level. My rec: Heinz chili sauce and plum jelly.

just bought two more bags...
Reviewed by caro, 2006-03-16

i love these. i heat them in a little butter to serve with butter & garlic pasta. they are great in tomato sauce for meatball sandwiches. i also heated them and served them with a honey-mustard sauce for appetizers at Christmas, a big hit with my young nephew.

Party in a bag!
Reviewed by Demo Diva, 2006-03-20

These party-size Meatballs are so perfect for almost any occasion. Like the other tasters, they are perfectly delicious right out of the microwave. If you would like a new spin on a dipping sauce, try the Blackberry-Pinot Noir in the recipe section under Quick. We made these for the holidays and went through 4 bags and only had 30 guests. It was a hit!

best they've got
Reviewed by foxydot, 2006-03-28

We've tried the Italian meatballs and the Turkey ones, and decided they are too large and rich for everyday fare. I buy the party meatballs 2-3 bags at a time and keep them i nthe freezer. Toss a couple in the nuker with a little bbq sauce for a quick snack, add them to spaghetti sauce, Heck, I've even mashed 'em up when a recipie called for a just a little meat ofr flavor. These suckers ROCK.

Great!
Reviewed by knitstuff, 2006-04-09

These with the KC BBQ sauce are great!

Party Mini Meatballs Hors D'euvres
Reviewed by JoycieB, 2006-05-18

Dip these mini meatballs in TJ's Hot Sweet Mustard and watch everyone go nuts! This is a great combo.

party meat balls
Reviewed by plfiore@adelphia.net, 2006-09-26

I wonder if they could be used in wedding soup

party meat balls
Reviewed by plfiore@adelphia.net, 2006-09-26

I wonder if they could be used in wedding soup

LOVE THEM!!
Reviewed by RachelfromAtlanta, 2006-12-06

Went shopping yesterday and they were sampling these meatballs with sweet and sour sauce (I would never in a million years think to combine the 2!!) WOW! They were INCREDIBLE!! I was really surprised. Needless to say I bought 2 bags and made 1 for dinner (with the s/s sauce.) The second bag I am planning on using for hoagies ... but I think you could do almost anything with them. (I might even chop them up and put in my lasagna)

If you haven't tried these, TRY THEM!!

Meatball Stroganoff actually
Reviewed by sfbeachguy, 2006-12-20

My suggestion ,,

Meatball Stroganoff

use either the this or the meatless meatballs
plus

easy to make

1). Heat and Brown the balls
2). After the Frozen Balls Meat or Meatless are Cooked just removed from the pan until later
3). Add your pre-diced onions and pre-sliced mushrooms both easy to get at TJ's
4). Add a little butter or like product
5). Then add a little Chicken Stock - using the TJ Stock you can just screw the top back on for the next use
6). Then add a little mixture of flour combined with butter that you combinded until it made fine paste
7). Add a little wine if you wish and then some sour cream
8). Then add back the Balls
9). Season with a little pepper

Final Step , and a strong Suggestion
Try the

Trade Joes , Pappardelle , Egg Pasta with the dish , they are long wonder egg noodles and yes thank God with egg yolks included :)

Pretty decent
Reviewed by KJF, 2007-02-15

I quickly nuked a few and dipped them in sweet and sour sauce (which is pretty common, Rachel!) and they were tasty and tasted "real." Unfortunately, I also looked at the half-bitten meatball and wish I hadn't done that. They had an unpleasant "darky spot" in each one, like nuked meat. That kinda put me off my feed, but I closed my eyes and popped them in and they tasted quite good. I'll make some mini meatball hoagies with these, this week, and remind myself that you don't need to analyze meatballs, salami, sausage, or politicians, too closely, or you'll be disappointed.

Greasy and Gross
Reviewed by wooleybare, 2007-07-27

This is one of only two items fm TJ in which i was disappointed. cooked in the oven and they rendered a lot of grease. the taste was pretty bad too...

One of my favourites....
Reviewed by MissMtl, 2007-10-06

I eat these every week simmered in a tomato basil sauce.

I buy a basic tomato sauce and I add chopped fresh basil, sliced mushrooms and a bay leaf and I simmer the meatballs in the sauce.

I then serve it over whole wheat spaghetti with homemade garlic bread.

They are certainly addictive and taste really good!

A favorite
Reviewed by SusanM, 2007-11-05

The first time I had these they were serving them as a sample with their Korean BBQ sauce. Delicious. I've served them several times at parties and everyone passed up some homemade meatballs for these and wanted my recipe. They've since stopped selling the Korean BBQ sauce, but it's available at a local market.

I use them in ravioli soup - so delish!
Reviewed by TraceyG, 2007-11-09

I got the ravioli soup recipe from a demo at my local TJ's - 2 boxes of the TJ's Roasted Red Pepper & Tomato soup, bag of these meatballs, half a bag of dried mini ravioli, throw in some basil or whatever Italian herbs, simmer - amazing comfort soup!

Ugh...
Reviewed by MissMtl, 2007-11-13

I really did not like these at all! Funny taste! I am a meat eater and I will choose the Meatless Meatballs over these any day!

not so much
Reviewed by kalikaliente, 2007-11-19

i eat meat but these were too greasy tasting, i prefer the "fully cooked turkey meatballs", much healthier and tastier!

Husband's favorite
Reviewed by Joyfuljo, 2007-11-20

My husband loves these little meatballs. They are so easy to toss in the oven (best flavor) and throw in some heated sauce. Any leftovers are great in a meatball sandwich with crusty bread and melted cheeses... mmm