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Roasted Potatoes
(17 votes)Rate this listing
Easy and fantastic. Cooked either on the oven or in a skillet, these potatoes taste like you've been roasting them for an hour. Serves four easily. I don't toss in the extra bag of onions/peppers, but that's just my preference. You can also sprinkle other herbs/spices on them while they cook to complement your main dish.
Submitted on 06/ 6/2006 by jtb
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Reviews (4)
byPickledeedee, August 23, 2007
Whenever I take off and hubby must fend for himself, these are a MUST have for the freezer. He loves these things and they are very tasty, indeed.
byRoxyGirl, December 11, 2007
These are great with an omelet in the morning or as a side with dinner. Really tasty.
byyassini, June 16, 2008
for breakfast potatoes and last night I improvised and used them in a warm steak and potatoes salad with the pear gorgonzola dressing... Even my 4 year old daughter asked for more!
byMikeFlu, September 19, 2008
I preferred the Herb Roasted Potatoes they had some years back with garlic rosemary, salt and pepper.
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