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Southwest Turkey Burgers
(40 votes)Rate this listing
Low fat with high flavor! These Turkey burgers are some of the best I have ever eaten. These are not pre-cooked. However, when I grill these patties, they stay moist, and pack quite a powerful flavor punch. Not spicy, but has a nice bold cumin flavor along with the peppers. Oddly enough, my toddler loves to eat these.
Submitted on 04/ 2/2006 by 90percentTJs
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Reviews (11)
byalicake, April 18, 2006
I miss this TJ product. They're great mashed up and sauted with bell peppers, tomatoes, onions and zuchini to make a sort of "mock, 10-minute" chili. I hope they put them back on the shelf at my local TJ.
byhells kitchenette, July 5, 2006
I really wanted to like these. But the very low-fat turkey burgers I make from scratch are much more juicy than these. I haven't figured out how to cook these frozen ones without them drying out. And I love turkey burgers. So, I was a bit disappointed.
byJBinOC, July 20, 2006
Wanted to mention that I found the Southwestern Turkey Burgers again a few days ago at the store on Bristol Street in Santa Ana, Ca. I thought they were gone forever. I've since eaten one of the two boxes I bought, and they're exactly the same, i.e. really great.
I'm surprised to read Hells' comment about the burgers being dry. If anything, I find them too moist! I broil them in a toaster oven, flipping each pattie once. They don't need to be in the oven too long to be ready, I've learned. Could you be overcooking them, Hell?
I'm surprised to read Hells' comment about the burgers being dry. If anything, I find them too moist! I broil them in a toaster oven, flipping each pattie once. They don't need to be in the oven too long to be ready, I've learned. Could you be overcooking them, Hell?
byeminpitt, March 19, 2007
I just had these today for the first time, but it definitely won't be the last. These will have to be a staple in my house now. I love the Southwest flavor and can hardly believe they are healthy. I have to say mine was not dry at all - I cooked mine in a skillet, but not too long!
bygiraffebelly, May 31, 2007
Why oh why did they take these off the shelf? They were delicious and had become quite the staple. I put in a request to bring them back to my San Diego store. I'm keeping my fingers crossed.
I love these. I just throw one on the george foreman grill for a few minutes and eat it on sourdough bread with ketchup or a whole wheat bun with guacamole.
byLibbyLou222, December 5, 2007
pretty good and pretty easy to make..i just throw them on the stove for a few mins and i'm done. i dont know why i dont make them more often!
bybriteyes, January 4, 2008
These burgers rock! Topped with sauteed spinach and feta cheese, they make a very satisfying dinner. I also cook them on the Foreman grill, and they have never been anything but moist and delicious.
bywordub, February 14, 2008
These are pretty good. great for the BBQ!
bykalikaliente, March 18, 2008
has anyone compared these to the chili lime chicken burgers?
bykalikaliente, July 6, 2008
they are alright, i personally prefer the chili lime chicken burgers simply because they pack more flavor, dont get mne wrong, these are very good but i don't particurally like the bits of corn in them, it gives it an odd consistency
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