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Tarte Alsace
(199 votes)Rate this listing
Submitted on 01/23/2006 by jovanna
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Reviews (34)
bycarolinajen, June 30, 2007
I always have one of these in the freezer. Every time I want one, they're sold out so I buy a few at a time now. It's great paired with a salad as a meal or cut into small pieces as an appetizer. It's probably my favorite thing to eat with Pinot Grigio...
byBuckeyeSandy, September 24, 2007
Only thing that could possibly improve on this -- adding REAL German style bacon (speck)before baking.
Another gal that misses her flammkuchen, or flammekueche at her favorite cafe in Strassbourg, add some Alsatian or German white wine -- perfection!
Another gal that misses her flammkuchen, or flammekueche at her favorite cafe in Strassbourg, add some Alsatian or German white wine -- perfection!
byPickledeedee, September 30, 2007
Keep it in the freezer as a standby --again I agree, great with some wine before the dinner party begins!
bygarden4cook, October 16, 2007
Fabulous!
byTulsatoes, November 11, 2007
I always have a couple of these in my freezer. Great goosed with more Gruyere and a little deli ham. I ordered something like this in a very expensive NYC restaurant for major bucks and it wasn't as good as this one.
byTulsatoes, November 11, 2007
I always have one in my freezer --great goosed with a little more Gruyere and slivers of deli ham. I had something like this in a fancy NYC restaurant and it wasn't this good!
Shopped last week, wanted to try some new things. The ingredients sounded good and states on the package that it makes delicious impressive appetizers; but . . I ate the whole thing for dinner tonite. It was really great. I baked it on a pizza stone at the recommended temp. The edge of the crust around the top came out golden browned and delicately crispy with the underside a bit chewy.
..must...have...more...
..must...have...more...
byPilapila, January 7, 2008
I was amazed by the flaky crust. Serve with a salad or another side, or else you may eat the whole thing!
byDefiningYourHome, January 24, 2008
I have only bought one. It was the most delicious thing that I've ever tasted. It reminded me of France for sure. I just can't get addicted to it, so I'm trying not to get another one.
byquaziriches, May 2, 2008
I love this item, but the cream has way of breaking the bottom of the crust. I add arugula and sheved red onion tossed in white turffle oil and put that on top after it is cooked.
byjoemama, July 11, 2008
So delicious! These just take us back to some great days in France. The perfect size.
bynooie1, July 13, 2008
This is absolutely wonderful! I have served it to friends and they want the recipe. Does anyone have the recipe?
bynooie1, July 15, 2008
I absolutely love this! I would really love to get the recipe and share this with my friends.
bykerry4ross, August 5, 2008
we love these! it is light, crispy, a nice balance of cheese and ham...making me hungry!!
Results 21 - 34 of 34
