Italian Meatloaf

(5 votes)

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This is in the refigerated section -- microwavable. One heck of a bargain, since it was very meaty (not stuffed with filler). Very oniony flavor. Would be great with garlic mashed potatoes.

Submitted on 03/19/2006 by nancoix

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Reviews (4)

where?

bykalikaliente, December 12, 2007

does anyone know if this is available around the VA/MD/DC locations?

Made from turkey!

byL. Orange, March 10, 2008

I had this for dinner - and wow. Heat it up in the over for 25 min or microwave. The portion size is huge! Plenty for leftovers! You may want to have some extra red sauce on the side!

Big HIT!

byMollinski76, April 10, 2008

We love this turkey meatloaf. Like the PP it warms in the oven nicely and takes only 25 minutes. I line a cookie sheet with foil for easy clean-up! The meatloaf is topped with a red sauce (ketchup like) that melts into the meatloaf. That is personally all the sauce I need. I like that this meatloaf is not overly salted but flavored just right. I pick one up once every couple weeks. It is as good as the ready made turkey meatloaf from Natures (an upscale healthy market in OR). I highly recommend giving this one a try for a quick,no brainer,mid-week meal!

Multi Uses Galore

bywanda, July 16, 2008

I love having this mixed in with my eggs for breakfast believe it or not.

Or cold on a sandwhich.

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