1 small package lemon Jell-O or lime
1 cup boiling water
1 can fruit cocktail, strained, reserving the juice
6 oz cream cheese, softened/creamed together
1 1/2 cups whipped cream
2 bananas, sliced
1 cup miniature marshmallows

Add boiling water and reserved juice from the fruit cocktail to the lemon Jell-O: mix well. Refrigerate until it becomes the consistency of a light gel. Quickly add softened cream cheese. Add fruit cocktail , marshmallows and sliced bananas: fold in the whipped cream. Place in a 9"x13" glass dish or a mold. Refrigerate 2-3 hours until firm.

Note*: You can use any flavour Jell-O of your choice.