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 Kalamata Olive Hummus   Category: Dairy Case Views: 3044 Votes: 29 Reviews: 4 |
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Roasted Red Pepper and Eggplant Spread
(31 votes)Rate this listing
Initially the color may turn you off, but the flavor will keep you coming back for more. I love to use this as an appetizer over the silver goat log or on a sauteed chicken breast topped with provolone. Also makes a great pizza base on the frozen naan.
Submitted on 10/ 8/2006 by bunnyluv24
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Reviews (5)
byldub6350, December 29, 2006
This is the most disgusting thing... ever!!! I bought a jar and tried it in several different applications and I couldn't stand it. I ended up throwing it away. Maybe it's the flavor combination of the red pepper and the eggplant, I don't know. I do not recommend it.
Such a refreshing flavor with a 'hotness' that makes it so appealing. We love it on crackers as an appetizer.
byallison125, May 9, 2008
I love the sweet, tangy red pepper flavor of this spread. I've found that it's really good mixed with cooked, shredded spaghetti squash, and I also like to dip cucumber slices in it. I've even added a big blob of it to homemade hummus. It's yummy!
bysdompkowski@cox.net, August 19, 2008
This is fantastic on an egg white omelet with feta cheese and some spinach. Wowzer of a dish.
byab1979, September 24, 2008
I love love love red peppers and this delivers! I honestly can't even tell there is eggplant in this but whatever. I made mini "pizzas" using this and sliced rosemary baguette from TJ's, and a sprinkling of cheese. To die for! I could seriously eat this stuff with a spoon. I can't wait to try it as a pasta sauce, I bet it will be delicious!
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