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Cilantro Chive Yogurt DipThe BEST product TJ's has. I don't know if they sell it on the west coast yet. It is low fat, creamy and delightful! I use it in place of Sour Cream everywhere, baked potatoes, nachoes, chili, I use it in scrambled eggs and even on hamburgers. It is good as a dip with vegetables or pita chips too! Try it.Submitted on 03/25/2006 by D Hostess Number of people who have "favored" this: 0 Read all 3 reviews below -OR-Add your own reviewReviews (3)
byPNWFoodie, December 5, 2006
I make my own yogurt dips for dipping veggies in at home using plain low-fat yogurt and spices and/or fresh herbs.
I was excited to try this dip, but it uses a higher fat yogurt, and I didn't think it was flavorful enough. I basically tried it and dumped the rest. I suppose it could be useful if you're in a rush, but you can make your own better. bybunnyluv24, March 20, 2007
I use this when making a quick "tzatziki" sauce by adding diced cucumber. This is great for making salmon or tuna salad without mayo.
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