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Palaak Paneer
(22 votes)Rate this listing
This is a really good twist to the authentic version of this indian dish. It consists of a slightly thick spinach stew with pieces of mild indian cheese, the flavors are very robust with a little heat. I like to add more texture to it by adding sauteed fresh or even cooked frozen spinach in it along with shredded carrots or peas. Serve with rice, tandoori naan and a little indian relish and theres a perfect meal.
Submitted on 12/17/2007 by kalikaliente
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Reviews (2)
byLindsayP, May 3, 2008
I love this dish in restaurants, but this version pales in comparison. It's not bad, but I wouldn't choose it again since I love the other varieties much more.
bySBakall, September 30, 2008
I couldn't even bring myself to eat this... The spinach is the consistency of baby food and the "paneer" pieces tasted of nothing.
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