Balsamic Salmon and Veggies

4 (5-6 ounce) Trader Joes Wild Alaska Salmon fillets
½ Cup Trader Joes Basalmic Vinegar Glaze
salt and pepper to taste
1 Tablespoon chopped fresh dill
2 Packages Trader Joes Fire Roasted Basalmic Butter Sauced Vegetables
1 Cup fresh Chinese Pea Pods

Heat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, and spray with non-stick cooking spray.

Arrange salmon fillets on foil-lined baking sheet. Brush fillets with balsamic glaze, and sprinkle with dill.

Bake in preheated oven for 10 to 14 minutes, or until flesh flakes easily with a fork. Brush fillets with remaining glaze, and season with salt and pepper. Use a spatula to transfer fillets to serving platter, leaving the skin behind on the foil.

Meanwhile, prepare vegetables following package instructions, stir in the fresh pea pods.

To Serve: Arrange ¼ of the veggies on each of four warmed plates. Place a portion of salmon fillets on top of veggies.
Optional: Garnish with sprigs of fresh dill or thin lemon or lime slices.

Makes 4 servings



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