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Hummus sausage6 ounces spicy Italian chicken sausage, cooked, crumbled1 7-ounce container hummus 1/2 cup sour cream 1/8 teaspoon ground cayenne pepper 1 6-ounce jar marinated artichoke hearts, drained and chopped 2 tablespoons chopped oil-cured olives 1/2 of 7-ounce jar roasted red peppers, diced 4 green onions, chopped, including some green 2 tablespoons crumbled feta cheese 4 6-inch pita breads Cooking Directions In medium bowl, stir together hummus, sour cream and cayenne pepper; spread evenly on a 10-inch serving plate. Sprinkle with remaining ingredients in this order: olives, artichoke, sausage, roasted pepper, onion and feta. Heat oven to 375 degrees F. Split pita breads in half horizontally; cut each round into six wedges. Place on ungreased cookie sheets. Bake 8-10 minutes or until crisp. Serve with dip. Serves 12. Submitted on 08/19/2008 by kagey10 Number of people who have "favored" this: 0 Read the review below -OR-Add your own reviewReviews (1)
byjovanna, August 19, 2008
Have to try it....
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