Hummus sausage

6 ounces spicy Italian chicken sausage, cooked, crumbled
1 7-ounce container hummus
1/2 cup sour cream
1/8 teaspoon ground cayenne pepper
1 6-ounce jar marinated artichoke hearts, drained and chopped
2 tablespoons chopped oil-cured olives
1/2 of 7-ounce jar roasted red peppers, diced
4 green onions, chopped, including some green
2 tablespoons crumbled feta cheese
4 6-inch pita breads

Cooking Directions
In medium bowl, stir together hummus, sour cream and cayenne pepper; spread evenly on a 10-inch serving plate. Sprinkle with remaining ingredients in this order: olives, artichoke, sausage, roasted pepper, onion and feta.
Heat oven to 375 degrees F. Split pita breads in half horizontally; cut each round into six wedges. Place on ungreased cookie sheets. Bake 8-10 minutes or until crisp. Serve with dip.
Serves 12.



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