Ingredients:
2 cups drained chick peas
1 medium sweet onion- diced
2 cloves fresh garlic- minced
1 green pepper- diced
1 medium to large cucumber- peeled, seeded, and chopped
1 can drained whole black olives
1/3 cup chopped cilantro
1 jalapeno pepper- chopped (optional)
1/2 cup crumbled feta cheese

In a separate bowl, mix the following ingredients for the Dressing:
1/2 cup olive oil
1/4 cup balsamic vinegar
juice of 1 or 2 lemons or limes
1/2 cup fresh basil- chopped
1/4 cup fresh tarragon- chopped
1/4 teaspoon garlic powder
salt and pepper to taste

Stir dressing igredients until well incorporated. Pour over salad and toss to coat. Serve cold with a dollop of Fage Greek Yogurt and garnish with cilantro.