1 1/4 pounds ground beef or ground turkey 1 jar India Relish 1/2 can corn 1/2 cup dried bread crumbs 1/2 cup apricot preserves 2 eggs salt/pepper Mix all ingredients together just till incorp ...

2 Trader Joe’s Spicy Italian Chicken Sausage links (fully cooked) 1-1 pound Trader Joe’s Garlic and Herb pizza dough 1-1 pound Trader Joe’s Plain pizza dough 1 cup Trader Joe’s Sundried Tomato Bruschetta, divided ½ cup Trader Joe’s Parmesan cheese, freshly grated 1 tablespoon melted butter Preheat oven to 350 degrees . Grease 2 - 12 cup muffin tins Remove sausage from package and slice. Place slices into bowl of a food processor and finely grind. Add 1 /3 cup Bruschetta to the ground chicken and pulse until mixed. Set aside. Remove each dough form it’s packaging and roll into a ball. Slice each ball in half. Combine 1 piece from each ball and knead together. You now have 2 balls of mixed dough. Gently flour a work space. Roll out 1 ball of dough to a 10 X 12 inch rectangle. Remove 1 /2 of the meat mixture and spread across the dough. Sprinkle with 1 /4 cup cheese. Roll up – jelly roll style to produce a 12 inch log. Slice the log into 12 – inch pieces. (The easiest way is to slice in half to yield 2- 6 inch pieces, slice again (4 – 3 inch pieces and so on.) Place a piece into a cup of the muffin tin. Repeat with second ball of dough. Brush top with melted butter. Place in oven and bake 20-24 minutes or until golden brown. Remove from oven and place on a platter with the extra Bruschetta for topping. These quick and easy appetizers go well with fruit and a mix of raw vegetable crudités

1 bottle yellow curry sauce 1 can light coconut milk 2 bags peas 1 pkg firm tofu Set peas on counter to defrost briefly, while gently heating the coconut milk and curry sauce together. Drain ...

a light room temperature dish—a perfect pasta for a warm summer evening. Cook one pound of pasta according to package directions; to the water, add twice as much salt as usual—the sauce has very little salt. Pasta should be al dente; the recommended shape is spaghetti. Remove pasta from pot, drain and toss with one container of drained Trader Joe’s Pearlini Mozzarella Add two containers of TJ’s FRESH bruchetta and toss Add ground black pepper to taste Drizzle each serving with TJ’s Gold Quality Balsamic vinegar

1/4 cup apricot jelly 1/2 cup honey 1/4 cup Trader Ming’s Soyaki sauce 6 chicken legs In a large bowl, mix apricot jelly, honey, Trader Ming’s Soyaki sauce. Place chicken legs in a gallon-sized ziplock bag. Pour sauce into bag and refrigerate 30-minutes to allow chicken to marinate. Preheat oven to 400°F. Line a large baking tray with heavy aluminum foil. Place chicken and sauce from the bag on the tray and bake for 20-minutes. Turn chicken over and continue to cook for another 20-minutes or until meat thermometer inserted in leg registers 180°F and juices are clear when a leg is pierced with a knife. Baste carmelized sauce over chicken legs and serve. Serves 6

This is the best & quickest Mexican feast you can make...and all from Trader Joe's!!! 1 package Trader Joe's pre-cooked Carnitas - $3.99 1 package Trader Joe's handmade corn tortillas - $1.99 2 c ...

Tuscan Pasta Salad 1 1/2 lb. gemelli or rotini pasta 1 jar (Trader Joe’s) julienned sun-dried tomatoes in olive oil, drained and oil reserved 2 cans (15 oz) plain artichoke hearts (not marinated),drained and quartered 1 jar (Trader Joe’s) roasted red and yellow bell peppers, drained and chopped 1 jar (Trader Joe’s) pitted Kalamata olives, drained and halved 1 1/2 logs fresh marinated mozzarella cheese (Trader Joe’s), diced (or crumbled feta cheese) Fresh basil, a good handful, chopped Balsamic vinegar Salt and pepper Dried oregano Cook pasta as directed, and cool. Add all remaining ingredients except balsamic vinegar, salt, pepper, and oregano. Stir until well combined. Add the reserved oil from the sun-dried tomatoes. Add a splash of balsamic vinegar, some salt and pepper, and a touch of dried oregano to taste. Chill.

1Jar Blackberry Preserves ¼ cup Pinot Noir ¼ tsp Black Pepper 1 Bag Trader Joe’s Party Size Meatballs Bring preserves, Pinot Noir and pepper to a boil. Reduce heat and simmer 5 minutes. Add warmed meatballs to sauce and serve! This also works in a crock pot. Great for Holiday parties!

One 7-oz bag Trader Joe's Organic Arugula One 12-oz jar Trader Joe's Fire-Roasted Yellow & Red Peppers (drained and chopped) Three fresh mangos (peeled and chopped in 1-inch pieces) 4 T Trader Joe ...

2 slices light rye bread 3 TBSP 1000 Island Dressing 1/2 cup Broccoli slaw 2 slices swiss cheese 3 slices corned beef Spread 1000 Island Dressing on both pieces of rye bread. On one piece of r ...

1 jar Peach Halves, drained ½ cup apple butter (or pumpkin butter) 8 cinnamon grahams, crushed Place single layer of drained peaches in baking dish, cut side up. Spread apple butter on each peach. Top peaches and apple butter with crushed cinnamon graham crackers. Bake at 350 degrees for 20 minutes.

1 jar Red Mole 1 can Cuban Black Beans Simmer together, stirring to keep it from burning on the bottom In a separate pot, bring enough broth or water to cover the chicken to a boil. Add thawed c ...

One package of TJ frozen Chicken Chile Verde One can TJ white kidney beans Diced frozen tri-color pepper strips (to taste) (Optional) bay leaf to taste (Optional) juice from jarred or canned jalap ...

1 bag party size mini meatballs 1 jar India Relish 1/2 jar apricot preserves Heat the preserves and the India Relish in a saucepan on the stove until hot. Add the thawed meatballs and heat until ...

Serves 4 generously 1 pkg Farfalle pasta 1 pkg pancetta (diced in the meat section) 3/4 cup white wine 1/2 yellow onion, diced 1 Tbsp TJ's crushed garlic (jarred) 1/2 container mini heirloom ...

2 cans chunk turkey 1 jar TJ Black Bean & Corn Salsa 1 pouch or container of Guacamole Trader Joe’s Mexican Blend Cheese Flake turkey and mix with salsa. Spread salsa and turkey mixture in 11 x 7 baking dish. Layer guacamole and cheese (in that order) on top of salsa. Bake at 350° for 10 minutes until warm and cheese is melted. Serve with tortillas chips.

1 container TJ’s Tabbouli 2 - 6 oz. cans tuna (your favorite!) 1 cup (8 oz.) Hummus (your favorite) Drain tuna. Empty into large bowl. Add remaining ingredients and mix together. Stuff into pita pockets (regular or mini). Stuff mini pita pockets for a delicious fun appetizer!

1 Bag of Spinach ¼ cup Crumbled Goat Cheese ½ cup Sweet and Spicy Pecans ½ cup dried Orange flavored Cranberries Sesame Soy Vinaigrette Clean spinach salad, toss all ingredients together and add salad dressing to taste. Enjoy!

1/2 cup sugar 1/4 cup orange juice 1 Tbsp white wine 1 tsp vanilla 1/4 cup chopped pecans 3 sliced bananas vanilla ice cream Mix sugar, OJ, wine and vanilla in a sauté’ pan. Stir until sugar is dissolved. Bring to a boil for 2 minutes. Remove from heat and add pecans and bananas. Serve over vanilla ice cream.

1 Box Potato Pancakes 1 Jar 3 Bean & Beef Chili 1 Bag Shredded Cheddar Place pancakes in the bottom of a sprayed 11x7 pan. Spoon Chili evenly over the pancake and top with cheese. Bake at 350 for ...