2 cans TJ black beans, drained
¼ cup orange juice
1 clove garlic, minced
½ tsp. salt
½ tsp. ground black pepper
½ tsp. olive oil
1 ½ cups guacamole
1 ½ cups sour cream
1 ½ cups diced tomatoes
1 ½ cups Cheddar cheese, grated

Puree first 6 ingredients in a blender or food processor. Place bean mixture in bottom of a casserole dish, top with a layer each of guacamole, sour cream, tomatoes, and cheese. Serve with tortilla chips!