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Cioppino Seafood Stew
Cioppino Seafood Stew

 
Category: Frozen
Views: 6667
Votes: 61    |    Comments: 13
Created: Apr 28, 2006







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Apricot CouscousPopular
2 cups dry couscous
½ cup dried apricots, diced
3 cups boiling water
1 tsp. salt

In a medium-size bowl, stir
together couscous and apricots. Mix
boiling water and salt. Pour over couscous and immediately cover the dish with foil. Let stand until liquid is absorbed. Remove foil and fluff couscous with a fork.

               Submitted by: Demo Diva, 2006-03-16 10:06:50
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