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 Spinach Pie   Category: Frozen Views: 5081 Votes: 49 | Comments: 8 Created: Mar 14, 2006 |
| Artichoke & Crab CevichePopular |
1lb cooked Jumbo Shrimp, tail off
2 cans Artichoke Hearts
½ cup Chopped Red Onion
2 Limes
¼ tsp. Cayenne Pepper
½ tsp. Garlic
1 tbsp. Olive Oil
Guacamole
Combine juice from limes, cayenne pepper, garlic and olive oil. Drain artichokes and chop. Combine shrimp, artichokes, red onion and dressing. Chill for 30 minutes. Serve with guacamole.
Submitted by: Demo Diva, 2006-03-16 10:09:012 cans Artichoke Hearts
½ cup Chopped Red Onion
2 Limes
¼ tsp. Cayenne Pepper
½ tsp. Garlic
1 tbsp. Olive Oil
Guacamole
Combine juice from limes, cayenne pepper, garlic and olive oil. Drain artichokes and chop. Combine shrimp, artichokes, red onion and dressing. Chill for 30 minutes. Serve with guacamole.
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