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![]() Fettuccine Alfredo Category: Frozen Views: 9029 Votes: 72 |   Comments: 26 Created: Apr 27, 2006 |
| Arugula Mango and Couscous Salad with Lemon-Garlic VinaigrettePopular |
One 12-oz jar Trader Joe's Fire-Roasted Yellow & Red Peppers (drained and chopped)
Three fresh mangos (peeled and chopped in 1-inch pieces)
4 T Trader Joe's Capers in Vinegar
2 C prepared Trader Joe's Whole Wheat Couscous (cooled)
Directions:
Divide arugula evenly among four plates. Sprinkle each plate with 1/2 C cooled couscous. Divide mango and roasted red peppers evenly among each plate. Top with 1 T capers and 3 T Lemon-Garlic Vinaigrette (recipe below). Excellent served with TJ's Herb Focaccia.
Note: Lemon-Garlic Vinaigrette serves as a great dipping sauce for the bread.
Lemon-Garlic Vinaigrette:
Whisk together 1/2 C oil, 1/3 C white vinegar, 1 rounded tablespoon sugar, 1/2 tsp each dried oregano, thyme, basil, paprika and dry mustard (okay to substitute 1 tsp prepared brown mustard for dry).
Use fresh herbs whenever possible!
Add 1-2 minced garlic cloves and juice of one lemon. Whisk till thickened.
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