| View Recipes & Reviews NEWEST | POPULAR | TOP RATED |
|
What's New
| 1. Roast Beef Wrap Category: Recipes Created: Sep 5, 2008 |
| 2. Antipasto Stuffed... Category: Quick Recipes Created: Sep 4, 2008 |
| 3. Patricks Enchilada... Category: Quick Recipes Created: Sep 2, 2008 |
| More... |
 |
Tried it yet?
 Tarte Alsace  Category: Frozen Views: 12946 Votes: 196 | Comments: 34 Created: Jan 23, 2006 |
Asian Cucumber SaladPopular  |
1 pkg Persian Cucumbers, very thinly sliced
1C Shredded Carrots
½ Red Onion, thinly sliced
½C 50% Less Salt Cashew Pieces
¾C Soy Vay Cha-Cha Chicken Salad Dressing
Red Pepper Flakes, Salt, & Pepper, to taste
Rice Wine Vinegar (a splash or two)
1) Mix all ingredients in a bowl & refrigerate for at least 1 hour (preferably overnight) before serving.
Chef Marcus (Tucson Store 88/Grant and Swann)
Submitted by: Demo Divo, 2007-03-01 00:00:001C Shredded Carrots
½ Red Onion, thinly sliced
½C 50% Less Salt Cashew Pieces
¾C Soy Vay Cha-Cha Chicken Salad Dressing
Red Pepper Flakes, Salt, & Pepper, to taste
Rice Wine Vinegar (a splash or two)
1) Mix all ingredients in a bowl & refrigerate for at least 1 hour (preferably overnight) before serving.
Chef Marcus (Tucson Store 88/Grant and Swann)
This listing has been viewed 2427 times
Add a comment
Send to a friend
Print
Report
All owner's listings
|
Please login to leave comments.
|
