Island Rum Spiced Fruit Salad

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1 2-lb container Trader Joe’s Fresh Fruit Tray with Lowfat Vanilla Yogurt Dip (contains cut strawberries, mango, pineapple, cantaloupe, and honeydew)
1/4 cup light rum
1 Tablespoon sugar
Pinch of ground cinnamon
Pinch of ground nutmeg
Mint sprigs (optional)

Place sliced fruit in a medium mixing bowl. Stir in the rum, sugar, cinnamon, and nutmeg. Cover with plastic wrap and refrigerate for 2 hours or over night.
To serve, place fruit in tall glasses (optional) and top with a dollop of the vanilla yogurt dip and top it with a mint sprig.

Serves: 4

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