Pepper Steak and Tomato Stir Fry

1 NY Strip Steak, sliced in 1/4 “slices
1/2 cup plus 2 Tablespoons Trader Joe’s Black Pepper Sauce
1 Tablespoon cornstarch
3 Tablespoons vegetable oil
1 small onion, quartered
1 pkg Trader Joe’s Red, Yellow, and Green Bell Pepper Strips
3 small tomatoes, quartered

Combine beef slices in a small mixing bowl with 2 Tablespoons of Trader Joe’s Black Pepper Sauce and 1 Tablespoon of cornstarch. Set aside to marinate for 10 minutes.
Heat a wok with 2 Tablespoons of oil on medium-high heat. When oil is sizzling, add beef and stir-fry until meat is barely pink, 2 minutes. Remove meat from the wok.
Heat the remaining Tablespoon of oil in the wok. Add the onion and bell pepper strips and stir-fry for 1-minute until peppers are heated through.
Return the beef and remaining Black Pepper Sauce. Stir for 1 minute. Add the tomatoes and cook for 30 seconds or until heated through.

Serves 4



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