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| Pistachio Nut Crusted ChickenPopular |
1 pound skinless/boneless chicken
1 beaten egg
flour
1/4 cup crushed no salt pistachio nuts
1/2 cups Panko Japanese Breadcrumbs
Salt Pepper
Dip chicken pieces into beaten egg, then into flour, back into the egg and into the panko/nut mixture.
Saute in Olive Oil till brown and transfer to a shallow casserole.
Be sure to top with the nuts and panko left in the saute pan.
Bake at 325 degrees for about 20 minutes till the chicken is done.
Submitted by: herminej, 2008-04-04 15:39:321 beaten egg
flour
1/4 cup crushed no salt pistachio nuts
1/2 cups Panko Japanese Breadcrumbs
Salt Pepper
Dip chicken pieces into beaten egg, then into flour, back into the egg and into the panko/nut mixture.
Saute in Olive Oil till brown and transfer to a shallow casserole.
Be sure to top with the nuts and panko left in the saute pan.
Bake at 325 degrees for about 20 minutes till the chicken is done.
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