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 Roasted Vegetable Enchiladas  Category: Frozen Views: 1433 Votes: 15 | Comments: 2 Created: Dec 6, 2007 |
Spinach CornbreadPopular  |
1 box Trader Joe's Cornbread Mix
1 Egg
½ cup Oil
¾ cup Milk
1 bag Frozen Spinach, defrosted and drained well
1 cup Shredded Jalapeno Soy Cheese (about half a block)
1) Heat oven to 350º. Grease the bottom of a 8x8-inch glass baking dish. Prepare the cornbread according to package directions, stirring in the shredded cheese and spinach.
2) Bake for 35-40 minutes, until just golden on top. Serve with Trader Joe’s Mango Salsa
Chef Natalie (Tucson Store 88/Grant and Swan)
Submitted by: Demo Divo, 2008-06-27 00:00:001 Egg
½ cup Oil
¾ cup Milk
1 bag Frozen Spinach, defrosted and drained well
1 cup Shredded Jalapeno Soy Cheese (about half a block)
1) Heat oven to 350º. Grease the bottom of a 8x8-inch glass baking dish. Prepare the cornbread according to package directions, stirring in the shredded cheese and spinach.
2) Bake for 35-40 minutes, until just golden on top. Serve with Trader Joe’s Mango Salsa
Chef Natalie (Tucson Store 88/Grant and Swan)
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