Tapenade Chicken with Bruschetta Sauce

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4 boneless skinless chicken breast
8 oz. Fontina cheese, room temp., sliced
1/4 c. Cantare Olive Tapenade
1 container Fresh Bruschetta Sauce
salt/pepper, to taste

1. Preheat broiler. Heat a nonstick pan over medium heat. Season chicken w/salt & pepper. Cook chicken on both sides until 3/4 done. (It will finish cooking under the broiler)
2. Remove from skillet and place in a baking pan. Place slices of cheese over chicken and spoon 1 Tbsp of tapenade over cheese.
3. Broil about 3 inches from heat source for about 3-4 minutes or until cheese browns and chicken is cooked through completely.
4. Remove from pan and serve with bruschetta sauce spooned over.

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