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Ohmigod. Here's how I find is the best cooking technique:
(1) While tarte is still in freezer, preheat oven to 475, putting a baking sheet on the bottom rack to catch any cheese drips.
(2)Once oven is preheated, wait another ten minutes
(3)Take tarte from freezer and place directly on top/middle rack
(4)Check after 7 minutes; I prefer to leave it in for 10. Sometimes I turn off oven after seven
(4)Slide it with tongs onto cutting board
(5)Wait a couple minutes
(6)Cut with pizza roller

Try not to eat the whole thing yourself - but good luck with that.
Goes great with white wine.

Add a can of white kidney beans and chopped tri-color peppers and some hot sauce and it rocks as a chicken chili