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I love love love red peppers and this delivers! I honestly can't even tell there is eggplant in this but whatever. I made mini "pizzas" using this and sliced rosemary baguette from TJ's, and a sprinkling of cheese. To die for! I could seriously eat this stuff with a spoon. I can't wait to try it as a pasta sauce, I bet it will be delicious!

This is now my favorite mint/chocolate cookie. I love the little crunch from the candy cane pieces. I was so bummed last year when they sold out before I could try them so this year I bought them the first time I saw the display. Perfect with a mug of hot cocoa :)

These are great. I am a huge fan of convenience cooking. Seems like every time I try to "bread" something myself, it never comes out as good restaurant style. The breading stays put, and the flavor is good. I like to serve it with TJ's tomato and basil marinara and serve over TJ's organic whole wheat pasta. Yum!

I am in love with these too. Great alternative when you are bored of plain turkey burgers. I top with lettuce, tomato, onion, pickle and serve with a side of roasted zucchini spears or sweet potato fries. Quick meal and the leftover burgers reheat in 30 seconds in the microwave the next day.

These are a good, satisfying snack, but yes very sweet. And the price is phenomenal compared to most bars in the grocery store. I pack one in my lunch a few times a week for an afternoon pick me up.

This combination of flavors is so good on multi-grain bread. I know this is something I could probably easily replicate at home, but I don't care. This is convenient and tasty. TJ's "Wine Country" chicken salad - the one with cranberries and pecans - has over 20 grams of fat per serving! This Rosemary Apricot Chicken Salad is a much better choice, only a small amount of mayo to moisten. The almonds add a fantastic crunch.

These are more satisfying than the usual Thomas' English Muffins. I toast one and spread with fruit preserves.

This is really tasty...hard to not eat the whole bag!

This is part of my main "go-to" dinner salad". All from TJs: Organic Baby Spinach, Chopped Roma Tomatoes, Chopped "Just Chicken", sprinkle of Pine Nuts, one or two minced kalamata olives, sprinkle of this cheese, TJs bottled Balsamic Vinigariette. yum!

This is a great appetizer cheese with fruit and crackers. I also like it sliced thin on turkey sandwiches.

This is good because it is cheaper than Athenos and Tribe at the grocery store. I have it with the TJ's Sea Salt Pita Chips or the Bagel Chips all the time. I do prefer Joseph's hummus over TJs, but cannot find it in my area any more.

I put this in my quick burritos made with all TJ ingredients: Organic Whole Wheat Tortilla, Organic Fat Free Refried Black Beans, "Just Chicken" shredded and cooked with a little Salsa Authentico, a sprinkle of this cheese. Super-quick and tasty and satisfies those cravings for Mexican food.

I love this for dipping veggies. The were doing a demo of this served as a dollop atop the Spicy Spinach flatbread pizzas, found in the refrigerated case. It was delicious so I bought both products!

I buy these when I am craving a comfort food from childhood. Serve in a sandwich with tartar sauce, delish!

I made these as an appetizer for Easter dinner this year. I made one box, but they were so popular next time I will get two! I did add a slice of butter to the top of each one while broiling.

I made this in the microwave in a casserole dish and served sauteed spinach as a side dish.

This rice comes out so great. I am never messing with "real" rice again when cooking for just myself. I love this rice with TJ's Mandarin Chicken entree in the frozen section.

I personally ignore when meat based dishes claim to be microwavable. You just know that it will turn out "meh". Take the time to use the oven on this one, it is so worth it! It crisps up really nice, and taste just like your typical "orange chicken" when tossed with the nuked sauce. I serve this with TJ's Organic Jasmine Rice (from frozen) and a side of steamed broccoli.

These were just terrible to me. I have had all kinds of pierogies, homemade and store-bought, and these just can't measure up in any way. I prefer my pierogies boiled, so I can't get on board with the other reviewers suggesting browning them.

I absolutely LOVE Sharon's sorbets. The Raspberry and Lemon are always stocked in my freezer. They are the perfect light dessert, and lovely with the two flavors combined. I do with TJ's would bring back the Double Rainbow Chocolate sorbet though, because mixing that with Sharon's raspberry or coconut was heaven!