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Although this is not really an "aioli," it is wonderful. It's a mild, creamy mustard with a hint of garlic, and it's really fantastic served with brussels sprouts.

I love the sweet, tangy red pepper flavor of this spread. I've found that it's really good mixed with cooked, shredded spaghetti squash, and I also like to dip cucumber slices in it. I've even added a big blob of it to homemade hummus. It's yummy!