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These shrimp were really tasty and came out perfect, not raw, not overcooked. I just followed the microwave directions (as with the hot weather, cranking up my entire oven is a real pain) - put in 7 at a time (there were 14 in the package) for 4 minutes each.
They will really fit into my quest to cut down the meat in our diets, as well as to have quick main courses I can yank from the freezer with no pre-planning.
I served them with steamed Nishiki rice (the ultimate Japanese sticky rice), steamed snap peas, and a few pot stickers to liven things up... and it was still a quick easy dinner to make.