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Apple Raspberry Turnovers

Apple Raspberry Turnovers


Category: Frozen
Views: 1203
Votes: 6
Reviews: 3



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August

Reviews(13)
byAugust, July 27, 2008
Chili Spiced Mango
I agree with others that you'll either love them or hate them. These little gems have so much going on that some people can't handle it. They are hot, sweet, sour, and salty. If you're a fan of Korean or Thai food you'll probably love them. Also reminiscent of Mexican candies. The first bite confused my palate which I think is why some people hate them. By the second or third bite I was hooked! I have to limit myself to 1 bag per week.
byAugust, July 19, 2008
Ground Buffalo Steak Burger
These are a stable in our house. They make the most delicious hamburgers I've ever tasted. I also thaw and use them in chili or other recipes that call for ground beef. Be sure not to over cook!
byAugust, June 7, 2008
I love brie, but it doesn't love my hips. This is not bad for a light and I'm grateful to be able to have any kind of brie when I'm dieting.
byAugust, June 7, 2008
I love rosemary so I knew these would be a winner when I spotted them on the shelf. Delicious!
byAugust, June 7, 2008
Mashed Potatoes
I always have a bag of these in my freezer. It's so nice to have almost homemade tasting mashed potatoes in about 10 minutes. Like other posters, I also wish they had not used margarine. It would have been better to not use anyting at all, than to use that. The bag says 0 grams of trans fat, which means they can't have used much margarine.
byAugust, June 7, 2008
These were so superior to Nilla Wafers! I make an incredible mock banana pudding with them by layering bananas, vanilla wafers, Fage yogurt with a little honey, and topped it all off with a shot of whipped cream from a can. The Fage yogurt probably has twice the calories of vanilla pudding, but at least it has some probiotics.
byAugust, June 6, 2008
Molokai Coffee
I like dark roast coffees because they tend to be less acidic and more smooth than lighter roasts, but this coffee still had quite a bit of acidity. It would be a great coffee for those people looking for something a bit richer than the usual stuff without the traditional dark roast taste, but it wasn't what I personally like in a coffee.
byAugust, May 26, 2008
I agree with many of the others that the garlic included with these fries is gross on the fries. The fries are great on their own. Don't throw away the garlic though. It is great in a number of other dishes! The one pack will give great flavor to several dishes, or use the whole pack for really garlicky recipes like shrimp scampi. I buy these often and consider the garlic a bonus like the prize in a box of cracker jacks.
byAugust, May 26, 2008
I agree with many of the others that the garlic included with these fries is gross on the fries. The fries are great on their own. Don't throw away the garlic though. It is great in a number of other dishes! The one pack will give great flavor to several dishes, or use the whole pack for really garlicky recipes like shrimp scampi. I buy these often and consider the garlic a bonus like the prize in a box of cracker jacks.
byAugust, May 26, 2008
I agree with many of the others that the garlic included with these fries is gross on the fries. The fries are great on their own. Don't throw away the garlic though. It is great in a number of other dishes! The one pack will give great flavor to several dishes, or use the whole pack for really garlicky recipes like shrimp scampi. I buy these often and consider the garlic a bonus like the prize in a box of cracker jacks.
byAugust, May 26, 2008
This is surprisingly close to the real thing. I like to keep it on hand because it doesn't spoil as quickly as fresh avacados. Also great because there are no surprises. I can't count how many times I've purchased avacados that seemed perfectly ripe only to cut them open and find them to be brown and unusable. With this stuff there are no worries. Just pop in the freezer if it's getting close to the expiration date.
byAugust, May 26, 2008
This is surprisingly close to the real thing. I like to keep it on hand because it doesn't spoil as quickly as fresh avacados. Also great because there are no surprises. I can't count how many times I've purchased avacados that seemed perfectly ripe only to cut them open and find them to be brown and unusable. With this stuff there are no worries. Just pop in the freezer if it's getting close to the expiration date.
byAugust, May 26, 2008
This is surprisingly close to the real thing. I like to keep it on hand because it doesn't spoil as quickly as fresh avacados. Also great because there are no surprises. I can't count how many times I've purchased avacados that seemed perfectly ripe only to cut them open and find them to be brown and unusable. With this stuff there are no worries. Just pop in the freezer if it's getting close to the expiration date.
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