Beg to differ -- these are one of our favorite TJ's products and they far outshine typical 'ground' salmon 'burgers', the texture is so much nicer than processed. Maybe grilled fillet is better, but 5 patties for $4 bucks is hard to beat. I love 'em grilled on the bbq or G. Foreman, on a bun w/ lettuce, tomato and some aioli. Maybe others are overcooking them? They cook really fast, and i coat both sides w/ olive oil first.