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Once a year, I used to get homemade pierogi from a local Polish church--these are just as good, and I can get them whenever I want! I agree that they need to be browned (which is how I like my pierogi anyway), but it does make a simple snack annoyingly labour-intensive.

These burgers rock! Topped with sauteed spinach and feta cheese, they make a very satisfying dinner. I also cook them on the Foreman grill, and they have never been anything but moist and delicious.